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|Type:||Artigo de periódico|
|Title:||Formulation Of Fats Using Neural Networks: Commercial Products And Pilot-plant Production [formulación De Grasas A Través De Redes Neuronales: Productos Comerciales Y Producción En Planta Piloto]|
|Abstract:||In the present work, trials were carried out to verify the range of application of a neural network, designed to formulate fats from 3 raw materials from soybean. For evaluation, 17 randomly selected commercial products, originally formulated with unknown raw materials, were used. Apart from the commercial products, 3 different table margarines were formulated using conventional methods and the neural network, and produced in pilot-plant scale. According to the results obtained, the neural network presented a success index of 64.7% in the formulation of commercial products. With respect to the products formulated and produced in pilot-plant scale, the results obtained using the network were similar to those obtained using the conventional formulation methods.|
|Citation:||Grasas Y Aceites. , v. 54, n. 3, p. 240 - 244, 2003.|
|Appears in Collections:||Unicamp - Artigos e Outros Documentos|
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