Please use this identifier to cite or link to this item: http://repositorio.unicamp.br/jspui/handle/REPOSIP/100244
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dc.contributor.CRUESPUNIVERSIDADE DE ESTADUAL DE CAMPINASpt_BR
dc.typeArtigo de periódicopt_BR
dc.titleCharacterization Of Palm Tree Fruit Oils From Brazilian Amazonia Region [caracterización De Aceites De Frutos De Palmeras De La Región Amazónica Del Brasil]pt_BR
dc.contributor.authorMambrim M.C.T.pt_BR
dc.contributor.authorBarrera-Arellano D.pt_BR
unicamp.authorMambrim, M.C.T., Lab. de Óleos e Gorduras, FEA / UNICAMP, Caixa Postal 6091, 13081 - 970 Campinas, SP, Brazilpt_BR
unicamp.authorBarrera-Arellano, D., Lab. de Óleos e Gorduras, FEA / UNICAMP, Caixa Postal 6091, 13081 - 970 Campinas, SP, Brazilpt_BR
dc.description.abstractThe physicochemical characteristics, yield and fatty acid composition of pulp oils from bacaba (Oenocarpus distichus) pataua (Jessenia bataua) and tucuma (Astrocaryum vulgare) and kernel fats from tucuma and muru-muru (Astrocaryum murumuru), all obtained from palm tree fruits collected in the brazilian rain forest (Amazonia region), were determined. The pulp oils belong to the oleic group (≥ 57% oleic acid) and the kernel fats to the lauric group (≥ 77% lauric acid).en
dc.relation.ispartofGrasas y Aceitespt_BR
dc.date.issued1997pt_BR
dc.identifier.citationGrasas Y Aceites. , v. 48, n. 3, p. 154 - 158, 1997.pt_BR
dc.language.isoespt_BR
dc.description.volume48pt_BR
dc.description.issuenumber3pt_BR
dc.description.firstpage154pt_BR
dc.description.lastpage158pt_BR
dc.rightsabertopt_BR
dc.sourceScopuspt_BR
dc.identifier.issn173495pt_BR
dc.identifier.urlhttp://www.scopus.com/inward/record.url?eid=2-s2.0-0040007925&partnerID=40&md5=deff5a55cdbcc74d88438fa4d33763d3pt_BR
dc.date.available2015-06-30T14:49:49Z
dc.date.available2015-11-26T15:04:43Z-
dc.date.accessioned2015-06-30T14:49:49Z
dc.date.accessioned2015-11-26T15:04:43Z-
dc.description.provenanceMade available in DSpace on 2015-06-30T14:49:49Z (GMT). No. of bitstreams: 1 2-s2.0-0040007925.pdf: 1026865 bytes, checksum: 8ce076b95f527771897dcdb5ff25f5db (MD5) Previous issue date: 1997en
dc.description.provenanceMade available in DSpace on 2015-11-26T15:04:43Z (GMT). No. of bitstreams: 2 2-s2.0-0040007925.pdf: 1026865 bytes, checksum: 8ce076b95f527771897dcdb5ff25f5db (MD5) 2-s2.0-0040007925.pdf.txt: 19242 bytes, checksum: 8bf2c96e4694db8b511ee795f2786450 (MD5) Previous issue date: 1997en
dc.identifier.urihttp://www.repositorio.unicamp.br/handle/REPOSIP/100244
dc.identifier.urihttp://repositorio.unicamp.br/jspui/handle/REPOSIP/100244-
dc.identifier.idScopus2-s2.0-0040007925pt_BR
dc.description.reference-«Official Methods and Recommended Practices of the American Oil Chemists' Society».-3th Ed., , Washingtonpt_BR
dc.description.referenceBalick, M.J., Gershoff, S.N., Nutritional evaluation of the Jessenia bataua palm source of high quality protein and oil from tropical America (1981pt_BR
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