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Type: Artigo de periódico
Title: Characterization Of Palm Tree Fruit Oils From Brazilian Amazonia Region [caracterización De Aceites De Frutos De Palmeras De La Región Amazónica Del Brasil]
Author: Mambrim M.C.T.
Barrera-Arellano D.
Abstract: The physicochemical characteristics, yield and fatty acid composition of pulp oils from bacaba (Oenocarpus distichus) pataua (Jessenia bataua) and tucuma (Astrocaryum vulgare) and kernel fats from tucuma and muru-muru (Astrocaryum murumuru), all obtained from palm tree fruits collected in the brazilian rain forest (Amazonia region), were determined. The pulp oils belong to the oleic group (≥ 57% oleic acid) and the kernel fats to the lauric group (≥ 77% lauric acid).
Citation: Grasas Y Aceites. , v. 48, n. 3, p. 154 - 158, 1997.
Rights: aberto
Date Issue: 1997
Appears in Collections:Unicamp - Artigos e Outros Documentos

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