Browsing by Subject starch

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Showing results 1 to 20 of 20
PreviewIssue DateTitleAuthor(s)AdvisorType
2006Effects of supercritical fluid extraction on Curcuma longa L. and Zingiber officinale R. starchesBraga, MEM; Moreschi, SRM; Meireles, MAA-Artigo de periódico
2005Effect of starch on the cariogenic potential of sucroseRibeiro, CCC; Tabchoury, CPM; Del Bel Cury, AA; Tenuta, LMA; Rosalen, PL; Cury, JA-Artigo de periódico
2005Carbohydrate metabolism as related to high-temperature conditioning and peel disorders occurring during storage of citrus fruitHolland, N; Menezes, HC; Lafuente, MT-Artigo de periódico
2002Carbohydrates as related to the heat-induced chilling tolerance and respiratory rate of 'Fortune' mandarin fruit harvested at different maturity stagesHolland, N; Menezes, HC; Lafuente, MT-Artigo de periódico
1999Carbohydrate content and metabolism as related to maturity and chilling sensitivity of cv. Fortune mandarinsHolland, N; Sala, JM; Menezes, HC; Lafuente, MT-Artigo de periódico
2011Sugarcane starch: quantitative determination and characterizationFigueira, JD; Carvalho, PH; Sato, HH-Artigo de periódico
2013Starches from non-conventional sources to improve the technological characteristics of pound cakeAlmeida, EL; Marangoni, AL; Steel, CJ-Artigo de periódico
1997Production of cyclodextrin from starch by cyclodextrin glycosyltransferase from Bacillus firmus and characterization of purified enzymeYim, DG; Sato, HH; Park, YH; Park, YK-Artigo de periódico
2004Hydrolysis of ginger bagasse starch in subcritical water and carbon dioxideMoreschi, SRM; Petenate, AJ; Meireles, MAA-Artigo de periódico
2001The domestic processing of the common bean resulted in reduction in the antinutritional factors phytates and tannins, in the starch content and in the flatulence factors raffinose, stachiose and verbascose.de Oliveira, AC; Queiroz, KD; Helbig, E; Reis, SMPM; Carraro, F-Artigo de periódico
2008Synthesis and characterization of a starch-modified hydrogel as potential carrier for drug delivery systemReis, AV; Guilherme, MR; Moia, TA; Mattoso, LHC; Muniz, EC; Tambourgi, EB-Artigo de periódico
1-Sep-2010Otimização da produção de álcool de mandiocaCurvelo-Santana, José Carlos; Ehrhardt, Daniela Diniz; Tambourgi, Elias Basile-Artigo de periódico
1-Dec-2009Caracterização físico-química, reológica, morfológica e térmica dos amidos de milho normal, ceroso e com alto teor de amiloseWeber, Fernanda Hart; Collares-Queiroz, Fernanda Paula; Chang, Yoon Kil-Artigo de periódico
1-Nov-2013Starches from non - conventional sources to improve the technological characteristics of pound cakeAlmeida, Eveline Lopes; Marangoni, André Luis; Steel, Caroline Joy-Artigo de periódico
2010Potential of Amaranthus cruentus BRS Alegria in the production of flour, starch and protein concentrate: chemical, thermal and rheological characterizationTAPIA-BLACIDO, Delia R.; SOBRAL, Paulo J. A.; MENEGALLI, Florencia C.-Artigo de periódico
1-Jun-2008Estabilidade de géis de amido de milho normal, ceroso e com alto teor de amilose adicionados de gomas guar e xantana durante os processos de congelamento e descongelamentoWeber, Fernanda Hart; Queiroz, Fernanda Paula Collares; Chang, Yoon Kil-Artigo de periódico
1-Jun-2009Influência do tratamento térmico e da acidez no comportamento reológico de amidos nativos funcionais de milho cerosos orgânicos comerciaisGuerreiro, Lizielle Maria Ricardo; Meneguelli, Florencia Cecilia-Artigo de periódico
2007Mineralization of poly(epsilon-caprolactone)/adipate modified starch blend in agricultural soilMariani, PDSC; Vinagre, AP; Silva, JP; Cardoso, EJBN; Esposito, E; Innocentini-Mei, LH-Artigo de periódico
2005Microstructure and color of starch-gum films: Effect of gum deacetylation and additives. Part 2Veiga-Santos, P; Suzuki, CK; Cereda, MP; Scamparini, ARP-Artigo de periódico
1-Apr-2001Formação das substâncias de reserva durante o desenvolvimento de sementes de urucum (Bixa orellana L. - Bixaceae)Amaral, Lourdes I. V. do; Pereira, Maria de Fátima D. A.; Cortelazzo, Ângelo L.-Artigo de periódico