Browsing by Subject fatty acids

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PreviewIssue DateTitleAuthor(s)AdvisorType
1999Surface tension of fatty acids and triglyceridesChumpitaz, LDA; Coutinho, LF; Meirelles, AJA-Artigo de periódico
2005Simultaneous determination of cholesterol oxides, cholesterol and fatty acids in processed turkey meat productsBaggio, SR; Miguel, AMR; Bragagnolo, N-Artigo de periódico
2002Simultaneous determination of total lipid, cholesterol and fatty acids in meat and backfat of suckling and adult pigsBragagnolo, N; Rodriguez-Amaya, DB-Artigo de periódico
2007Cholesterol oxidation is increased and PUFA decreased by frozen storage and grilling of Atlantic hake fillets (Merluccius hubbsi)Saldanha, T; Bragagnolo, N-Artigo de periódico
2002Cholesterol oxides, cholesterol, total lipid, and fatty acid composition in turkey meatBaggio, SR; Vicente, E; Bragagnolo, N-Artigo de periódico
2000Viscosity prediction for fatty systemsRabelo, J; Batista, E; Cavaleri, FW; Meirelles, AJA-Artigo de periódico
1997Viscosities of fatty acids, triglycerides, and their binary mixturesValeri, D; Meirelles, AJA-Artigo de periódico
1-May-2010Composição de esteróis e ácidos graxos de ostras (Crassostrea gigas) cultivadas em Florianópolis - SC, em duas estações do anoParisenti, Jane; Tramonte, Vera Lúcia Cardoso Garcia; Arellano, Daniel Barrera-Artigo de periódico
1-May-2013Perfil de ácidos graxos e teor de colesterol de mortadela elaborada com óleos vegetaisYunes, João Felipe Ferraz; Terra, Nelcindo Nascimento; Cavalheiro, Carlos Pasqualin; Fries, Leadir Lucy Martins; Godoy, Helena Teixeira; Ballus, Cristiano Augusto-Artigo de periódico
1-Aug-1997Caracterização química de cultivares de aveia (Avena sativa l)Pedó, I.; Sgarbieri, V.C-Artigo de periódico
1-Apr-1998Avaliação da composição em ácidos graxos de barras de chocolate ao leiteMINIM, V.P.R.; CECCHI, H.M.-Artigo de periódico
1996The effect of dietary lipids on rat liver mitochondrial swellingCavalcanti, TC; Marques, D; Guimaraes, F; Tahin, QS-Artigo de periódico
2011Pterandra pyroidea: a case of pollination shift within Neotropical MalpighiaceaeCappellari, SC; Haleem, MA; Marsaioli, AJ; Tidon, R; Simpson, BB-Artigo de periódico
2003New data on the total lipid, cholesterol and fatty acid composition of raw and grilled beef longissimus dorsiBragagnolo, N; Rodriguez-Amaya, DB-Artigo de periódico
2003Evaluation of the ratio of omega 6 :omega 3 fatty acids and vitamin E levels in the diet on the reproductive performance of cockerelsZanini, SF; Torres, CAA; Bragagnolo, N; Turatti, JM; Silva, MG; Zanini, MS-Artigo de periódico
2010Fatty acids and sterols composition of oyster cultivated in two seasons of the year in Florianopolis - SC city-BrazilParisenti, J; Tramonte, VLCG; Arellano, DB-Artigo de periódico
2012Evaluation of quality of butter from different provenanceGoncalves, MFD; Baggio, SR-Artigo de periódico
1998Characterization of selected strains of Mucorales using fatty acid profilesda Silva, M; Manfio, GP; Canhos, VP-Artigo de periódico
2008Chemical characterization of nut of Butia capita var CapitaFaria, JP; Arellano, DB; Grimaldi, R; Da Silva, LCR; Vieira, RF; Da Silva, DB; Agostini-Costa, TD-Artigo de periódico
2011Effect of Annatto Seed and Coriander Leaves as Natural Antioxidants in Fish Meatballs during Frozen StorageSancho, RAS; de Lima, FA; Costa, GG; Mariutti, LRB; Bragagnolo, N-Artigo de periódico