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Showing results 1 to 16 of 16
PreviewIssue DateTitleAuthor(s)AdvisorType
2005Biochemical and enzymatic characterization of two basic Asp(49) phospholipase A(2) isoforms from Lachesis muta muta (Surucucu) venomDamico, DCS; Lilla, S; de Nucci, G; Ponce-Soto, LA; Winck, FV; Novello, JC; Marangoni, S-Artigo de periódico
1-Jan-2010Alteração da atividade enzimática em organismos aquáticos por poluentes de origem agrícola: uma abordagem geral e sobre a suscetibilidade da fosfatase ácidaJonsson, Claudio Martín; Aoyama, Hiroshi-Artigo de periódico
2012A pH/enzyme-responsive polymer film consisting of Eudragit (R) FS 30 D and arabinoxylane as a potential material formulation for colon-specific drug delivery systemRabito, MF; Reis, AV; Freitas, AD; Tambourgi, EB; Cavalcanti, OA-Artigo de periódico
1-Oct-2000Carbon sources effect on pectinase production from Aspergillus japonicus 586Teixeira, Maria F. S.; Lima Filho, José L.; Durán, Nelson-Artigo de periódico
1-Oct-2009Extraction, partial characterization and susceptibility to Hg2+ of acid phosphatase from the microalgae Pseudokirchneriella subcapitataJonsson, Claudio Martín; Aoyama, Hiroshi-Artigo de periódico
2002Structural and functional characterization of basic PLA(2) isolated from Crotalus durissus terrificus venomOliveira, DG; Toyama, MH; Novello, JC; Beriam, LOS; Marangoni, S-Artigo de periódico
1999Comparative study of the obtention of crude and semi-purified lipase extracts from rice bran.Cruz, AB; Barrera-Arellano, D-Artigo de periódico
2007Effects of temperature, pH and additives on the activity of tannase produced by Paecilomyces variotiiBattestin, V; Macedo, GA-Artigo de periódico
2007Extraction and partial characterization of peroxidase from Copaifera langsdorffii Desf. leavesMaciel, HPF; Gouvea, CMCP; Pastore, GM-Artigo de periódico
2004Chemical and enzymatic changes during the storage of fresh orange juice in plastic bottlesNeto, RDC; Faria, JD-Artigo de periódico
2011Bromelain: better thermal stability conditions for its recovery from pineapple residuesElias, MJ; Arcuri, IF; Tambourgi, EB-Artigo de periódico
2011Temperature and pH conditions for maximum activity of bromelain extracted from pineapple (Ananas Comosus L. Merril)Elias, MJ; Arcuri, IF; Tambourgi, EB-Artigo de periódico
2007Temperature and ascorbic acid effects in physico-chemical stability and enzimatic activity of coconut water (Cocos nucifera L.) aseptic filledAbreu, LF; Fariai, JDAF-Artigo de periódico
2005Adsorption of the inulinase from Kluyveromyces marxianus NRRL Y-7571 on Streamline((R)) DEAE resinMakino, Y; Lima, PSC; Filho, FM; Rodrigues, MI-Artigo de periódico
2010ALTERATION OF ENZYMATIC ACTIVITY IN AQUATIC ORGANISMS BY AGRICULTURAL POLLUTANTS: A GENERAL APPROACH AND THE SUSCEPTIBILITY OF THE ACID PHOSPHATASE.Jonsson, CM; Aoyama, H-Artigo de periódico
2007In vitro effect of agriculture pollutants and their joint action on Pseudokirchneriella subcapitata acid phosphataseJonsson, CM; Aoyama, H-Artigo de periódico