Browsing by Subject cholesterol

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PreviewIssue DateTitleAuthor(s)AdvisorType
2008Optimization and validation of analytical conditions for cholesterol and cholesterol oxides extraction in chicken meat using response surface methodologyMariutti, LRB; Nogueira, GC; Bragagnolo, N-Artigo de periódico
2013Taioba (Xanthosoma sagittifolium) Leaves: Nutrient Composition and Physiological Effects on Healthy RatsJackix, ED; Monteiro, EB; Raposo, HF; Vanzela, EC; Amaya-Farfan, J-Artigo de periódico
2010Fatty acids and sterols composition of oyster cultivated in two seasons of the year in Florianopolis - SC city-BrazilParisenti, J; Tramonte, VLCG; Arellano, DB-Artigo de periódico
2011Lipidic characterization of Santa Ines lamb shoulderda Cruz, CAC; dos Santos-Cruz, CL; Castillo, CJC; de Souza, AO; da Silva, LB; Brito, PN-Artigo de periódico
2009Lipid composition of marine shellfish berbigao Anomalocardia brasiliana (Gmelin, 1791) raw and cooked.Aveiro, MV; Barrera-Arellano, D; Tramonte, VLCG-Artigo de periódico
2004Effect of high fiber products on blood lipids and lipoproteins in hamstersMartinez-Flores, HE; Chang, YK; Martinez-Bustos, F; Sgarbieri, V-Artigo de periódico
2012Evaluation of quality of butter from different provenanceGoncalves, MFD; Baggio, SR-Artigo de periódico
2003New data on the total lipid, cholesterol and fatty acid composition of raw and grilled beef longissimus dorsiBragagnolo, N; Rodriguez-Amaya, DB-Artigo de periódico
2004TG and DSC investigation of gallstone samples collected from patients submitted to cholecystectomyToscano, RA; Melo, DMD; de Moura, MDV; de Farias, RF-Artigo de periódico
1998gamma-Oryzanol: an important component in rice bran oilScavariello, EMS; Arellano, DB-Artigo de periódico
2007Effect of storage on cholesterol oxide formation and fatty acid alterations in egg powderMazalli, MR; Bragagnolo, N-Artigo de periódico
2005eNOS genotype is without effect on circulating nitrite/nitrate level in healthy male populationNagassaki, S; Metzger, IF; Souza-Costa, DC; Marroni, AS; Uzuelli, JA; Tanus-Santos, JE-Artigo de periódico
2005Evaluation of lipid profile in adolescents during long-term use of combined oral hormonal contraceptivesGuazzelli, CAF; Lindsey, PC; de Araujo, FF; Barbieri, M; Petta, CA; Aldrighi, JM-Artigo de periódico
2001Total lipid, cholesterol, and fatty acids of farmed freshwater prawn (Macrobrachium rosenbergii) and wild marine shrimp (Penaeus brasiliensis, Penaeus schimitti, Xiphopenaeus kroyeri)Bragagnolo, N; Rodriguez-Amaya, DB-Artigo de periódico
2006HPLC separation and determination of 12 cholesterol oxidation products in fish: Comparative study of RI, UV, and APCI-MS detectorsSaldanha, T; Sawaya, ACHF; Eberlin, MN; Bragagnolo, N-Artigo de periódico
2006High-density lipoprotein subfractions in normolipidemic individuals without clinical atherosclerosis lipoprotein subfractions in an adult populationSodre, FL; Castanho, VS; Castilho, LN; de Barros-Mazon, S; de Faria, EC-Artigo de periódico
2005Preparation of 100 nm diameter unilamellar vesicles containing zinc phthalocyanine and cholesterol for use in photodynamic therapyde Oliveira, CA; Machado, AEH; Pessine, FBT-Artigo de periódico
2006The effect of heat treatment on the cholesterol oxides, cholesterol, total lipid and fatty acid contents of processed meat productsBaggio, SR; Bragagnolo, N-Artigo de periódico
2002Simultaneous determination of total lipid, cholesterol and fatty acids in meat and backfat of suckling and adult pigsBragagnolo, N; Rodriguez-Amaya, DB-Artigo de periódico
2005Simultaneous determination of cholesterol oxides, cholesterol and fatty acids in processed turkey meat productsBaggio, SR; Miguel, AMR; Bragagnolo, N-Artigo de periódico