Browsing by Subject carotenoids

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PreviewIssue DateTitleAuthor(s)AdvisorType
2001Composition of carotenoids from commercial products of caja (Spondias lutea)Hamano, PS; Mercadante, AZ-Artigo de periódico
1997Comparison of spray-drying, drum-drying and freeze-drying for beta-carotene encapsulation and preservationDesobry, SA; Netto, FM; Labuza, TP-Artigo de periódico
2011Behavior of Flavonols and Carotenoids of Minimally Processed Kale Leaves during Storage in Passive Modified Atmosphere PackagingKobori, CN; Huber, LS; Sarantopoulos, CIGL; Rodriguez-Amaya, DB-Artigo de periódico
2010beta-Carotene biotransformation to obtain aroma compoundsUenojo, M; Pastore, GM-Artigo de periódico
2010BIOACTIVE COMPOUNDS OF BLACKBERRY FRUITS (Rubus spp.) GROWN IN BRAZILFerreira, DS; de Rosso, VV; Mercadante, AZ-Artigo de periódico
2009Bioactive Compounds from Several Tropical Fruits and Correlation by Multivariate Analysis to Free Radical Scavenger ActivityBarreto, GPM; Benassi, MT; Mercadante, AZ-Artigo de periódico
1-Jun-2007Carotenóides: propriedades, aplicações e biotransformação para formação de compostos de aromaUenojo, Mariana; Maróstica Junior, Mário Roberto; Pastore, Gláucia Maria-Artigo de periódico
2002A scheme for obtaining standards and HPLC quantification of leafy vegetable carotenoidsKimura, M; Rodriguez-Amaya, DB-Artigo de periódico
1-Sep-2010β-carotene biotransformation to obtain aroma compoundsUenojo, Mariana; Pastore, Glaucia Maria-Artigo de periódico
1-Aug-2001CONFIRMAÇÃO DA IDENTIDADE DA alfa-CRIPTOXANTINA E INCIDÊNCIA DE CAROTENÓIDES MINORITÁRIOS PROVITAMÍNICOS A EM VERDURAS FOLHOSAS VERDESMERCADANTE, Adriana Z.; RODRIGUEZ-AMAYA, Délia-Artigo de periódico
2007Screening and HPLC methods for carotenoids in sweetpotato, cassava and maize for plant breeding trialsKimura, M; Kobori, CN; Rodriguez-Amaya, DB; Nestel, P-Artigo de periódico
2007Sensorial stability of ready-to-drink passion fruit juice packaged in tinplate cansSaron, ES; Dantas, ST; de Menezes, HC; Soares, BMC; Nunes, MF-Artigo de periódico
2008Supercritical CO(2) extraction of carotenoids from pitanga fruits (Eugenia uniflora L.)FILHO, Genival L.; ROSSO, VeridianaV. De; MEIRELES, M. Angela A.; ROSA, Paulo T. V.; OLIVEIRA, Alessandra L.; MERCADANTE, Adriana Z.; CABRAL, Fernando A.-Artigo de periódico
2007Qualitative and quantitative differences in carotenoid composition among Cucurbita moschata, Cucurbita maxima, and Cucurbita pepoAzevedo-Meleiro, CH; Rodriguez-Amaya, DB-Artigo de periódico
2005New data on the carotenoid composition of raw salad vegetablesNiizu, PY; Rodriguez-Amaya, DB-Artigo de periódico
2012EVALUATION OF BIOMASS PRODUCTION, CAROTENOID LEVEL AND ANTIOXIDANT CAPACITY PRODUCED BY THERMUS FILIFORMIS USING FRACTIONAL FACTORIAL DESIGNMandelli, F; Yamashita, F; Pereira, JL; Mercadante, AZ-Artigo de periódico
2012Further Insights on the Carotenoid Profile of the Echinoderm Marthasterias glacialis L.Mariutti, LRB; Pereira, DM; Mercadante, AZ; Valentao, P; Teixeira, N; Andrade, PB-Artigo de periódico
2010Characterization and Singlet Oxygen Quenching Capacity of Spray-Dried Microcapsules of Edible Biopolymers Containing Antioxidant MoleculesFaria, AF; Mignone, RA; Montenegro, MA; Mercadante, AZ; Borsarelli, CD-Artigo de periódico
2007HPLC-PDA-MS/MS of Anthocyanins and carotenoids from dovyalis and tamarillo fruitsVera de Rosso, V; Mercadante, AZ-Artigo de periódico
2007Formation of apocarotenals and epoxycarotenoids from beta-carotene by chemical reactions and by autoxidation in model systems and processed foodsRodriguez, EB; Rodriguez-Amaya, DB-Artigo de periódico