Browsing by Subject Prebiotics

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Showing results 1 to 13 of 13
PreviewIssue DateTitleAuthor(s)AdvisorType
2011The putative effects of prebiotics as immunomodulatory agentsDelgado, GTC; Tamashiro, WMDSC; Marostica, MR; Moreno, YMF; Pastore, GM-Artigo de periódico
2012Yacon (Smallanthus sonchifolius)-derived fructooligosaccharides improves the immune parameters in the mouseDelgado, GTC; Thome, R; Gabriel, DL; Tamashiro, WMSC; Pastore, GM-Artigo de periódico
2010Ingestion Of Polydextrose Increase The Iron Absorption In Rats Submitted To Partial Gastrectomy.Santos, Elisvânia Freitas dos; Tsuboi, Kathia Hitomi; Araújo, Marina Rachel; Falconi, Mônica Almeida; Ouwehand, Arthur C; Andreollo, Nelson Adami; Miyasaka, Celio Kenji-Artigo de periódico
1-Mar-2012Síntese de galacto-oligossacarídeos a partir de lactose usando β-galactosidase comercial de Kluyveromyces lactisLisboa, Cristiane Reinaldo; Costa, Fátima Aparecida de Almeida; Burkert, Janaína Fernandes de Medeiros; Burkert, Carlos André Veiga-Artigo de periódico
1-Dec-2010Ingestion of polydextrose increase the iron absorption in rats submitted to partial gastrectomySantos, Elisvânia Freitas dos; Tsuboi, Kathia Hitomi; Araújo, Marina Rachel; Falconi, Mônica Almeida; Ouwehand, Arthur C.; Andreollo, Nelson Adami; Miyasaka, Celio Kenji-Artigo de periódico
1-Jun-2011Influência da dieta com galactooligossacarídeos sobre a absorção de cálcio em ratos normais e gastrectomizadosSantos, Elisvânia Freitas dos; Tsuboi, Kathia Hitomi; Araújo, Marina Rachel; Andreollo, Nelson Adami; Miyasaka, Celio Kenji-Artigo de periódico
2013Yacon (Smallanthus sonchifolius): A Functional FoodDelgado, GTC; Tamashiro, WMDC; Marostica, MR; Pastore, GM-Artigo de periódico
2015Influence Of The Degree Of Inulin Polymerization On The Ultrasound-assisted Encapsulation Of Annatto Seed OilSilva; Eric Keven; Meireles; M. Angela A.-Artigo de periódico
2017Sensory Profile And Consumer Acceptability Of Prebiotic White Chocolate With Sucrose Substitutes And The Addition Of Goji Berry (lycium Barbarum)Morais Ferreira; Janaina Madruga; Azevedo; Bruna Marcacini; Luccas; Valdecir; Andre Bolini; Helena Maria-Artigo
2016Strategies To Develop Healthier Processed Cheeses: Reduction Of Sodium And Fat Contents And Use Of PrebioticsFerrão L.L.; Silva E.B.; Silva H.L.A.; Silva R.; Mollakhalili N.; Granato D.; Freitas M.Q.; Silva M.C.; Raices R.S.L.; Padilha M.C.; Zacarchenco P.B.; Barbosa M.I.M.J.; Mortazavian A.M.; Cruz A.G.-Artigo
2016Polydextrose: Physiological Function, And Effects On HealthRamiro do Carmo; Mariane Moreira; Leite Walker; Julia Clara; Novello; Daiana; Caselato; Valeria Maria; Sgarbieri; Valdemiro Carlos; Ouwehand; Arthur C.; Andreollo; Nelson Adami; Hiane; Priscila Aiko; dos Santos; Elisvania Freitas-Artigo
2008Properties of thermostable extracellular FOS-producing fructofuranosidase from Cryptococcus sp.Hernalsteens, S; Maugeri, F-Artigo de periódico
2016Isosweetness Concentrations Of Sucrose And High-intensity Sweeteners And Antioxidant Activity In White Chocolate With Functional PropertiesMorais Ferreira; Janaina Madruga; Azevedo; Bruna Marcacini; Drummond e Silva; Fernanda Guimaraes; Luccas; Valdecir; Andre Bolini; Helena Maria-Artigo