Browsing by Subject Phenolic compounds

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PreviewIssue DateTitleAuthor(s)AdvisorType
2013The phenolic compounds and the antioxidant potential of infusion of herbs from the Brazilian Amazonian regionPort's, PD; Chiste, RC; Godoy, HT; Prado, MA-Artigo de periódico
2011Simultaneous extraction and analysis by high performance liquid chromatography coupled to diode array and mass spectrometric detectors of bixin and phenolic compounds from annatto seedsChiste, RC; Yamashita, F; Gozzo, FC; Mercadante, AZ-Artigo de periódico
2013Biomass-to-bio-products application of feruloyl esterase from Aspergillus clavatusDamasio, ARL; Braga, CMP; Brenelli, LB; Citadini, AP; Mandelli, F; Cota, J; de Almeida, RF; Salvador, VH; Paixao, DAA; Segato, F; Mercadante, AZ; Neto, MD; do Santos, WD; Squina, FM-Artigo de periódico
2010Concentration of flavonoids and phenolic compounds in aqueous and ethanolic propolis extracts through nanofiltrationMello, BCBS; Petrus, JCC; Hubinger, MD-Artigo de periódico
1-Sep-2011Revisão: Polifenóis em cacau e derivados: teores, fatores de variação e efeitos na saúdeEfraim, Priscilla; Alves, Adriana Barreto; Jardim, Denise Calil Pereira-Artigo de periódico
2012SUPERCRITICAL CO2 EXTRACTION OF RAW PROPOLIS AND ITS DRY ETHANOLIC EXTRACTPaviani, LC; Saito, E; Dariva, C; Marcucci, MC; Sanchez-Camargo, AP; Cabral, FA-Artigo de periódico
2011Extracts from pitanga (Eugenia uniflora L.) leaves: Influence of extraction process on antioxidant properties and yield of phenolic compoundsMARTINEZ-CORREA, Hugo A.; MAGALHAES, Pedro M.; QUEIROGA, Carmen L.; PEIXOTO, Camila A.; OLIVEIRA, Alessandra L.; CABRAL, Fernando A.-Artigo de periódico
2008Supercritical CO2 extraction of phenolic compounds from Baccharis dracunculifoliaPIANTINO, Carla R.; AQUINO, Francisco W. B.; FOLLEGATTI-ROMERO, Luis A.; CABRAL, Fernando A.-Artigo de periódico
2013Antioxidant Capacity of Flaxseed Products: The Effect of In vitro DigestionSilva, FGD; O'Callagahan, Y; O'Brien, NM; Netto, FM-Artigo de periódico
2013Yacon (Smallanthus sonchifolius): A Functional FoodDelgado, GTC; Tamashiro, WMDC; Marostica, MR; Pastore, GM-Artigo de periódico
2010Caracterização físico-química de polpas de frutos da Amazônia e sua correlação com a atividade anti-radical livreCANUTO, Gisele André Baptista; XAVIER, Ana Augusta Odorissi; NEVES, Leandro Camargo; BENASSI, Marta de Toledo-Artigo de periódico
2014Monitoring the moisture reduction and status of bioactive compounds in extra-virgin olive oil over the industrial filtration processBakhouche, A; Lozano-Sanchez, J; Ballus, CA; Martinez-Garcia, M; Velasco, MG; Govantes, AO; Gallina-Toschi, T; Fernandez-Gutierrez, A; Segura-Carretero, A-Artigo de periódico
2014Extraction of phenolic compounds from pitanga (Eugenia uniflora L.) leaves by sequential extraction in fixed bed extractor using supercritical CO2, ethanol and water as solventsGarmus, TT; Paviani, LC; Queiroga, CL; Magalhaes, PM; Cabral, FA-Artigo de periódico
2012Extracts from the leaves of Baccharis dracunculifolia obtained by a combination of extraction processes with supercritical CO2, ethanol and waterMartinez-Correa, HA; Cabral, FA; Magalhaes, PM; Queiroga, CL; Godoy, AT; Sanchez-Camargo, AP; Paviani, LC-Artigo de periódico
2010Extraction of antioxidant compounds from Jabuticaba (Myrciaria cauliflora) skins: Yield, composition and economical evaluationSantos, DT; Veggi, PC; Meireles, MAA-Artigo de periódico
2013Extraction of anthocyanins from Arrabidaea chica in fixed bed using CO2 and CO2/ethanol/water mixtures as solventsPaula, JT; Paviani, LC; Foglio, MA; Sousa, IMO; Cabral, FA-Artigo de periódico
2011Enzyme characterisation, isolation and cDNA cloning of polyphenol oxidase in the hearts of palm of three commercially important speciesShimizu, MM; Melo, GA; dos Santos, AB; Bottcher, A; Cesarino, I; Araujo, P; Moura, JCMS; Mazzafera, P-Artigo de periódico
2014Flour of banana (Musa AAA) peel as a source of antioxidant phenolic compoundsRebello, LPG; Ramos, AM; Pertuzatti, PB; Barcia, MT; Castillo-Munoz, N; Hermosin-Gutierrez, I-Artigo de periódico
2014Obtaining phenolic compounds from jatoba (Hymenaea courbaril L.) bark by supercritical fluid extractionVeggi, PC; Prado, JM; Bataglion, GA; Eberlin, MN; Meireles, MAA-Artigo de periódico
2014Doehlert design-desirability function multi-criteria optimal separation of 17 phenolic compounds from extra-virgin olive oil by capillary zone electrophoresisBallus, CA; Meinhart, AD; Campos, FAD; Bruns, RE; Godoy, HT-Artigo de periódico