Browsing by Subject Fruits

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Showing results 1 to 7 of 7
PreviewIssue DateTitleAuthor(s)AdvisorType
2013Assessment of antioxidant and antiproliferative activities and the identification of phenolic compounds of exotic Brazilian fruitsMalta, LG; Tessaro, EP; Eberlin, M; Pastore, GM; Liu, RH-Artigo de periódico
2016Cooking Techniques Improve The Levels Of Bioactive Compounds And Antioxidant Activity In Kale And Red CabbageMurador; Daniella Carisa; Mercadante; Adriana Zerlotti; de Rosso; Veridiana Vera-Artigo de periódico
2015Comparison Of Methods By Liquid Chromatography For The Determination Of Pesticide Multiresidues In StrawberriesOshita; Daniele; Jardim; Isabel C. S. F.-Artigo de periódico
2015Determination Of Pesticide Residues In Coconut Tree Trunks By Modified Quechers Method And Ultra-high-performance Liquid Chromatography Coupled To Triple Quadrupole Tandem Mass SpectrometryFerreira; J. A.; Talamine; V.; Facco; J. F.; Rizzetti; T. M.; Ferreira; J. M. S.; Oliveira; F. A.; Prestes; O. D.; Zanella; R.; Martins; M. L.; Adaime; M. B.; Navickiene; S.; Bottoli; C. B. G.-Artigo de periódico
2016Isotopic Variation Among Amazonian Flood Plain Woody Plants And Implications For Food-web ResearchCorrea S.B.; Winemiller K.; Cárdenas D.-Artigo
2009Flavonols in fresh and processed Brazilian fruitsHoffmann-Ribani, R; Huber, LS; Rodriguez-Amaya, DB-Artigo de periódico
2009Simulation and Optimization of Semicontinuous Industrial Tunnel Dryers for FruitsCaceres-Huambo, BN; Menegalli, FC-Artigo de periódico
Showing results 1 to 7 of 7