Browsing by Subject Fermentation

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PreviewIssue DateTitleAuthor(s)AdvisorType
2016Milk And Acai Berry Pulp Improve Sensorial Acceptability Of Kefir-fermented Milk BeverageNogueira; Lara Kozlowski; Aguiar-Oliveira; Elizama; Kamimura; Eliana Setsuko; Maldonado; Rafael Resende-Artigo
2013Involvement of nitrite in the nitrate-mediated modulation of fermentative metabolism and nitric oxide production of soybean roots during hypoxiaOliveira, HC; Salgado, I; Sodek, L-Artigo de periódico
2012FERMENTATION AND ENZYME TREATMENTS FOR SORGHUMSchons, PF; Battestin, V; Macedo, GA-Artigo de periódico
2013Kinetics of ethanol production from sugarcane bagasse enzymatic hydrolysate concentrated with molasses under cell recyclede Andrade, RR; Maugeri, F; Maciel, R; da Costa, AC-Artigo de periódico
2010Dextransucrase Stability in Cashew Apple JuiceHonorato, TL; Rodrigues, S-Artigo de periódico
2012Broiler Litter Reutilization Applying Different Composting ConceptsSonoda, LT; Moura, DJ; Bueno, LGF; Cordeiro, DC; Mendes, AS-Artigo de periódico
2012Influence of Nitrogen and Carbon Sources on Riboflavin Production by Wild Strain of Candida sp.Suzuki, GT; Fleuri, L; Macedo, GA-Artigo de periódico
2011Effect of the fermentation of whole soybean flour on the conversion of isoflavones from glycosides to aglyconesda Silva, LH; Celeghini, RMS; Chang, YK-Artigo de periódico
2010Effects of magnetic fields on biomass and glutathione production by the yeast Saccharomyces cerevisiaeSantos, LO; Alegre, RM; Garcia-Diego, C; Cuellar, J-Artigo de periódico
2012Fructooligosaccharides as a fat replacer in fermented cooked sausagesdos Santos, BA; Campagnol, PCB; Pacheco, MTB; Pollonio, MAR-Artigo de periódico
2010Production of Lactic Acid from Sucrose: Strain Selection, Fermentation, and Kinetic ModelingLunelli, BH; Andrade, RR; Atala, DIP; Maciel, MRW; Maugeri, F; Maciel, R-Artigo de periódico
2013A fuzzy-split range control system applied to a fermentation processFonseca, RR; Schmitz, JE; Fileti, AMF; da Silva, FV-Artigo de periódico
2012The effect of cocoa fermentation and weak organic acids on growth and ochratoxin A production by Aspergillus speciesCopetti, MV; Iamanaka, BT; Mororo, RC; Pereira, JL; Frisvad, JC; Taniwaki, MH-Artigo de periódico
2013Synergistic effects of agroindustrial wastes on simultaneous production of protease and alpha-amylase under solid state fermentation using a simplex centroid mixture designde Castro, RJS; Sato, HH-Artigo de periódico
2013Two-Staged Temperature and Agitation Strategy for the Production of Transglutaminase from a Streptomyces sp Isolated from Brazilian SoilsBagagli, MP; Sato, HH-Artigo de periódico
2012Improvements in Biobutanol Fermentation and Their Impacts on Distillation Energy Consumption and Wastewater GenerationMariano, AP; Maciel, R-Artigo de periódico
2012Improving bioethanol production - Comparison between extractive and low temperature fermentationDias, MOS; Junqueira, TL; Jesus, CDF; Rossell, CEV; Maciel, R; Bonomi, A-Artigo de periódico
2016The Occurrence And Effect Of Unit Operations For Dairy Products Processing On The Fate Of Aflatoxin M-1: A ReviewCampagnollo; Fernanda Bovo; Ganev; Karina C.; Khaneghah; Amin Mousavi; Portela; Jessica B.; Cruz; Adriano G.; Granato; Daniel; Corassin; Carlos H.; Oliveira; Carlos Augusto F.; Sant'Ana; Anderson S.-Artigo
2016Formation Of Volatile Compounds During Cupuassu Fermentation: Influence Of Pulp ConcentrationMelo Ramos; Simone de Nazare; Danzl; Wolfgang; Ziegleder; Gottfried; Efraim; Priscilla-Artigo
2015Mathematical Modeling Of Enzyme Production Using Trichoderma Harzianum P49p11 And Sugarcane Bagasse As Carbon SourceGelain; Lucas; da Cruz Pradella; Jose Geraldo; da Costa; Aline Carvalho-Artigo de periódico