Browsing by Subject Antioxidant Capacity

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PreviewIssue DateTitleAuthor(s)AdvisorType
2016Pressurized Liquids Extraction As An Alternative Process To Readily Obtain Bioactive Compounds From Passion Fruit RindsVigano; Juliane; Brumer; Isabela Zaboti; de Campos Braga; Patricia Aparecida; da Silva; Juliana Kelly; Marostica Junior; Mario Roberto; Reyes Reyes; Felix Guillermo; Martinez; Julian-Artigo
2017Extraction Of Phenolic Compounds From Dry And Fermented Orange Pomace Using Supercritical Co2 And CosolventsEspinosa-Pardo; Faber Ariel; Nakajima; Vania Mayuvni; Macedo; Gabriela Alves; Macedo; Juliana Alves; Martinez; Julian-Artigo
2015Subcritical Extraction Of Salvia Hispanica L. Oil With N-propane: Composition, Purity And Oxidation Stability As Compared To The Oils Obtained By Conventional Solvent Extraction MethodsZanqui; Ana B.; de Morais; Damila R.; da Silva; Claudia M.; Santos; Jandyson M.; Chiavelli; Lucas U. R.; Bittencourt; Paulo R. S.; Eberlin; Marcos N.; Visentainer; Jesui V.; Cardozo-Filho; Lucio; Matsushita; Makoto-Artigo de periódico
2015Subcritical Extraction Of Flaxseed Oil With N-propane: Composition And PurityZanqui; Ana Beatriz; de Morais; Damila Rodrigues; da Silva; Claudia Marques; Santos; Jandyson Machado; Marques Gomes; Sandra Terezinha; Visentainer; Jesui Vergilio; Eberlin; Marcos Nogueira; Cardozo-Filho; Lucio; Matsushita; Makoto-Artigo de periódico
2016Biotransformation Effects On Anti Lipogenic Activity Of Citrus ExtractsNakajima; Vania Mayumi; Madeira; Jose Valdo; Jr.; Macedo; Gabriela Alves; Macedo; Juliana Alves-Artigo de periódico
2016A New Biotechnological Process To Enhance The Soymilk Bioactivityde Queiros; LD; Macedo; JA; Macedo; GA-Artigo de Periódico
2016Influence Of The Degree Of Hydrolysis And Type Of Enzyme On Antioxidant Activity Of Okara Protein HydrolysatesSbroggio M.F.; Montilha M.S.; Figueiredo V.R.G.; Georgetti S.R.; Kurozawa L.E.-Artigo
2016A New Biotechnological Process To Enhance The Soymilk Bioactivityde Queiros; Livia Dias; Macedo; Juliana Alves; Macedo; Gabriela Alves-Artigo
2016Characterization Of Antioxidant Polyphenols From Myrciaria Jaboticaba Peel And Their Effects On Glucose Metabolism And Antioxidant Status: A Pilot Clinical StudyPlaza; Merichel; Batista; Angela Giovana; Betim Cazarin; Cinthia Bau; Sandahl; Margareta; Turner; Charlotta; Ostman; Elin; Marstica Junior; Mario Roberto-Artigo
2016Phenolic Composition And Antioxidant Capacity Of Bacaba-de-leque (oenocarpus Distichus Mart.) GenotypesCarvalho; Ana Vania; da Silveira; Tayse Ferreira; de Sousa; Sergio Henrique Brabo; de Moraes; Maria Rosa; Godoy; Helena Teixeira-Artigo
2017Evaluation Of Potential Interfering Agents On In vitro Methods For The Determination Of The Antioxidant Capacity In Anthocyanin Extractsde Oliveira I.R.N.; Teófilo R.F.; de Oliveira E.B.; Ramos A.M.; de Barros F.A.R.; Maia M.D.P.; Stringheta P.C.-Artigo
2017Identification Of Peptides Released From Flaxseed (linum Usitatissimum) Protein By Alcalase (r) Hydrolysis: Antioxidant ActivityDrummond e Silva; Fernanda Guimaraes; Hernandez-Ledesma; Blanca; Amigo; Lourdes; Netto; Flavia Maria; Miralles; Beatriz-Artigo
2017Influence Of Protein-phenolic Complex On The Antioxidant Capacity Of Flaxseed (linum Usitatissimum L.) ProductsDrummond e Silva; Fernanda Guimaraes; Miralles; Beatriz; Hernandez-Ledesma; Blanca; Amigo; Lourdes; Iglesias; Amadeu Hoshi; Reyes Reyes; Felix Guillermo; Maria Netto; Flavia-Artigo
2017Effect Of Pasteurization On Flavonoids And Carotenoids In Citrus Sinensis (l.) Osbeck Cv. 'cara Cara' And 'bahia' JuicesBrasili; Elisa; Chaves; Daniela F. Seixas; Xavier; Ana Augusta O.; Mercadante; Adriana Z.; Hassimotto; Neuza M. A.; Lajolo; Franco M.-Artigo
2016Characterization Of Antioxidant Polyphenols From Myrciaria Jaboticaba Peel And Their Effects On Glucose Metabolism And Antioxidant Status: A Pilot Clinical StudyPlaza; M; Batista; AG; Cazarin; CBB; Sandahl; M; Turner; C; Ostman; E; Marstica; MR-Artigo de Periódico
2015Effect Of Drying Methods On The Phenolic Content And Antioxidant Capacity Of Brazilian Winemaking Byproducts And Their Stability Over Storage.Barcia, Milene Teixeira; Pertuzatti, Paula Becker; Rodrigues, Daniele; Bochi, Vivian Caetano; Hermosín-Gutiérrez, Isidro; Godoy, Helena Teixeira-Artigo de periódico
2016Polyphenols, Antioxidants, And Antimutagenic Effects Of Copaifera Langsdorffii Fruit.Batista, Ângela Giovana; Ferrari, Angélica Simões; da Cunha, Débora Cristina; da Silva, Juliana Kelly; Cazarin, Cinthia Baú Betim; Correa, Luiz Claudio; Prado, Marcelo Alexandre; Carvalho-Silva, Luciano Bruno de; Esteves, Elizabethe Adriana; Maróstica Júnior, Mário Roberto-Artigo de periódico
2011Identification Of Bioactive Compounds From Jambolão (syzygium Cumini) And Antioxidant Capacity Evaluation In Different Ph Conditions.Faria, Adelia F; Marques, Marcella C; Mercadante, Adriana Z-Artigo de periódico
2014Antioxidant And Anti-diabetic Potential Of Passiflora Alata Curtis Aqueous Leaves Extract In Type 1 Diabetes Mellitus (nod-mice).Colomeu, T C; Figueiredo, D; Cazarin, C B B; Schumacher, N S G; Maróstica, M R; Meletti, L M M; Zollner, R L-Artigo de periódico
2014Carotenoids Are Effective Inhibitors Of In Vitro Hemolysis Of Human Erythrocytes, As Determined By A Practical And Optimized Cellular Antioxidant Assay.Chisté, Renan C; Freitas, Marisa; Mercadante, Adriana Z; Fernandes, Eduarda-Artigo de periódico