Browsing by Author da Cunha, RL

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Showing results 1 to 16 of 16
PreviewIssue DateTitleAuthor(s)AdvisorType
2010Interactions between milk proteins and gellan gum in acidified gelsPicone, CSF; da Cunha, RL-Artigo de periódico
2013Influence of drying conditions on the gelling properties of the 7S and 11S soy protein fractionsTarone, AG; Fasolin, LH; Perrechil, FD; Hubinger, MD; da Cunha, RL-Artigo de periódico
2011Cold-set whey protein-flaxseed gum gels induced by mono or divalent salt additionKuhn, KR; Cavallieri, AL; da Cunha, RL-Artigo de periódico
2010Cold-set whey protein gels induced by calcium or sodium salt additionKuhn, KR; Cavallieri, ALF; da Cunha, RL-Artigo de periódico
2013Thermal and rheological properties of organogels formed by sugarcane or candelilla wax in soybean oilRocha, JCB; Lopes, JD; Mascarenhas, MCN; Arellano, DB; Guerreiro, LMR; da Cunha, RL-Artigo de periódico
2007Influence of temperature on the rheological behavior of jaboticaba pulpSato, ACK; da Cunha, RL-Artigo de periódico
2012Emulsions stabilized by heat-treated collagen fibersSantana, RC; Sato, ACK; da Cunha, RL-Artigo de periódico
2010Structural and rheological properties of amaranth protein concentrate gels obtained by different processesBejarano-Lujan, DL; da Cunha, RL; Netto, FM-Artigo de periódico
2012Effect of process variables on the osmotic dehydration of star-fruit slicesCampos, CDM; Sato, ACK; Tonon, RV; Hubinger, MD; da Cunha, RL-Artigo de periódico
2012Effects of a cosurfactant on the shear-dependent structures of systems composed of biocompatible ingredientsSantana, RC; Fasolin, LH; da Cunha, RL-Artigo de periódico
2006Effects of operating conditions on the quality of mango pulp dried in a spout fluidized bedda Cunha, RL; de la Cruz, AG; Menegalli, FC-Artigo de periódico
2010Heat-induced gels of soy protein and kappa-carrageenan at different pH valuesCavallieri, ALF; Garcez, MM; Takeuchi, KP; da Cunha, RL-Artigo de periódico
2012Soursop juice stabilized with soy fractions: a rheologial approachFasolin, LH; da Cunha, RL-Artigo de periódico
2010The effect of transglutaminase from Streptomyces sp CBMAI 837 on the gelation of acidified sodium caseinateMacedo, JA; Cavallieri, ALF; da Cunha, RL; Sato, HH-Artigo de periódico
2011The influence of gelation rate on the physical properties/structure of salt-induced gels of soy protein isolate-gellan gumVilela, JAP; Cavallieri, ALF; da Cunha, RL-Artigo de periódico
2014Assessing the potential of flaxseed protein as an emulsifier combined with whey protein isolateKuhn, KR; e Silva, FGD; Netto, FM; da Cunha, RL-Artigo de periódico