Browsing by Author Yamashita, F

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Showing results 1 to 7 of 7
PreviewIssue DateTitleAuthor(s)AdvisorType
2008Effects of coating on the acceptability of baby-carrotsPereira, JMDTK; Minim, VPR; Chaves, JBP; Yamashita, F-Artigo de periódico
2012EVALUATION OF BIOMASS PRODUCTION, CAROTENOID LEVEL AND ANTIOXIDANT CAPACITY PRODUCED BY THERMUS FILIFORMIS USING FRACTIONAL FACTORIAL DESIGNMandelli, F; Yamashita, F; Pereira, JL; Mercadante, AZ-Artigo de periódico
2012Edible films made from blends of manioc starch and gelatin - Influence of different types of plasticizer and different levels of macromolecules on their propertiesFakhoury, FM; Martelli, SM; Bertan, LC; Yamashita, F; Mei, LHI; Queiroz, FPC-Artigo de periódico
2002Production of carotenoids by Rhodotorula rubra and R-glutinis in culture medium supplemented with sugar cane juiceSquina, FM; Yamashita, F; Pereira, JL; Mercadante, AZ-Artigo de periódico
2011Simultaneous extraction and analysis by high performance liquid chromatography coupled to diode array and mass spectrometric detectors of bixin and phenolic compounds from annatto seedsChiste, RC; Yamashita, F; Gozzo, FC; Mercadante, AZ-Artigo de periódico
2013Comparative study of processing methods for starch/gelatin filmsFakhouri, FM; Costa, D; Yamashita, F; Martelli, SM; Jesus, RC; Alganer, K; Collares-Queiroz, FP; Innocentini-Mei, LH-Artigo de periódico
2010Active packaging for fresh-cut iceberg lettuce (Lactuca sativa L.)Marin, T; Montanucci, JR; Benassi, MD; Yamashita, F-Artigo de periódico