Browsing by Author Vicente, E

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Showing results 1 to 11 of 11
PreviewIssue DateTitleAuthor(s)AdvisorType
2011PHYSICOCHEMICAL COMPOSITION OF BEE POLLEN FROM ELEVEN BRAZILIAN STATESMartins, MCT; Morgano, MA; Vicente, E; Baggio, SR; Rodriguez-Amaya, DB-Artigo de periódico
2010Determination of furan levels in commercial samples of baby food from Brazil and preliminary risk assessmentArisseto, A; Vicente, E; Toledo, MCD-Artigo de periódico
2007Determination of polycyclic aromatic hydrocarbons in cachaca by HPLC with fluorescence detectionTfouni, SAV; Machado, RMD; Camargo, MCR; Vitorino, SHP; Vicente, E; Toledo, MCF-Artigo de periódico
2009Reducing of fat uptake in cassava product during deep-fat fryingFreitas, DDC; Berbari, SAG; Prati, P; Fakhouri, FM; Queiroz, FPC; Vicente, E-Artigo de periódico
2008Influence of yeast (Saccharomyces cerevisiae) cell wall fractions on some nutritional parameters of growing ratsChaud, SG; Sgarbieri, VC; Vicente, E-Artigo de periódico
2007Influence of yeast (Saccharomyces cerevisiae) cell wall fractions on serum indexes of glucose and lipids, intestinal microbiota and production of short-chain volatile fatty acids (VFA) in growing ratsChaud, SG; Sgarbieri, VC; Vicente, E; Da Silva, N; Alves, AB; De Mattos, JAR-Artigo de periódico
2013Supercritical extraction of coumarin from guaco (Mikania laevigata and Mikania glomerata) for pharmaceutical applicationsOliveira, AL; Pozza, LNL; Santos, DN; Kamimura, ES; Vicente, E; Cabral, FA-Artigo de periódico
2009Sulfite content in some Brazilian wines: analytical determination and estimate of dietary exposureMachado, RMD; Toledo, MCF; Vicente, E-Artigo de periódico
2007Presence of benzoic and sorbic acids in Brazilian wines and cidersMachado, RMD; Tfouni, SAV; Vitorino, SHP; Vicente, E; Toledo, MCDF-Artigo de periódico
2007Aflatoxigenic fungi and aflatoxins occurrence in sultanas and dried figs commercialized in BrazilIamanaka, BT; de Menezes, HC; Vicente, E; Leite, RSF; Taniwaki, MH-Artigo de periódico
2002Cholesterol oxides, cholesterol, total lipid, and fatty acid composition in turkey meatBaggio, SR; Vicente, E; Bragagnolo, N-Artigo de periódico