Browsing by Author Taniwaki, MH

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Showing results 1 to 14 of 14
PreviewIssue DateTitleAuthor(s)AdvisorType
2012Determination of aflatoxins in by-products of industrial processing of cocoa beansCopetti, MV; Iamanaka, BT; Pereira, JL; Lemes, DP; Nakano, F; Taniwaki, MH-Artigo de periódico
2013Occurrence of ochratoxin A in cocoa by-products and determination of its reduction during chocolate manufactureCopetti, MV; Iamanaka, BT; Nester, MA; Efraim, P; Taniwaki, MH-Artigo de periódico
2010Ochratoxigenic fungi and ochratoxin A in cocoa during farm processingCopetti, MV; Pereira, JL; Iamanaka, BT; Pitt, JI; Taniwaki, MH-Artigo de periódico
2011Mycobiota of cocoa: From farm to chocolateCopetti, MV; Iamanaka, BT; Frisvad, JC; Pereira, JL; Taniwaki, MH-Artigo de periódico
2012Co-occurrence of ochratoxin a and aflatoxins in chocolate marketed in BrazilCopetti, MV; Iamanaka, BT; Pereira, JL; Lemes, DP; Nakano, F; Taniwaki, MH-Artigo de periódico
2013Evaluation of the Antimicrobial Potential of Alginate and Alginate/Chitosan Films Containing Potassium Sorbate and Natamycinda Silva, MA; Iamanaka, BT; Taniwaki, MH; Kieckbusch, TG-Artigo de periódico
2013The biodiversity of Aspergillus section Flavi in brazil nuts: From rainforest to consumerCalderari, TO; Iamanaka, BT; Frisvad, JC; Pitt, JI; Sartori, D; Pereira, JL; Fungaro, MHP; Taniwaki, MH-Artigo de periódico
2005Growth of Aspergillus ochraceus, A-carbonarius and A-niger on culture media at different water activities and temperaturesPalacios-Cabrera, H; Taniwaki, MH; Hashimoto, JM; de Menezes, HC-Artigo de periódico
2012The effect of cocoa fermentation and weak organic acids on growth and ochratoxin A production by Aspergillus speciesCopetti, MV; Iamanaka, BT; Mororo, RC; Pereira, JL; Frisvad, JC; Taniwaki, MH-Artigo de periódico
2004The production of ochratoxin A by Aspergillus ochraceus in raw coffee at different equilibrium relative humidity and under alternating temperaturesPalacios-Cabrera, H; Taniwaki, MH; Menezes, HC; Iamanaka, BT-Artigo de periódico
2011Aflatoxigenic fungi and aflatoxin in cocoaCopetti, MV; Iarnanaka, BT; Pereira, JL; Fungaro, MH; Taniwaki, MH-Artigo de periódico
2007Aflatoxigenic fungi and aflatoxins occurrence in sultanas and dried figs commercialized in BrazilIamanaka, BT; de Menezes, HC; Vicente, E; Leite, RSF; Taniwaki, MH-Artigo de periódico
2001Occurrence of ochratoxin A-producing fungi in raw Brazilian coffeeUrbano, GR; Taniwaki, MH; Leitao, MFD; Vicentini, MC-Artigo de periódico
2007Effect of temperature and relative humidity during transportation on green coffee bean moisture content and ochratoxin A productionPalacios-Cabrera, HA; Menezes, HC; Iamanaka, BT; Canepa, F; Teixeira, AA; Carvalhaes, N; Santi, D; Leme, PTZ; Yotsuyanagi, K; Taniwaki, MH-Artigo de periódico