| Preview | Issue Date | Title | Author(s) | Advisor | Type |
| 2004 | The production of ochratoxin A by Aspergillus ochraceus in raw coffee at different equilibrium relative humidity and under alternating temperatures | Palacios-Cabrera, H; Taniwaki, MH; Menezes, HC; Iamanaka, BT | - | Artigo de periódico |
| 2001 | Occurrence of ochratoxin A-producing fungi in raw Brazilian coffee | Urbano, GR; Taniwaki, MH; Leitao, MFD; Vicentini, MC | - | Artigo de periódico |
| 2007 | Effect of temperature and relative humidity during transportation on green coffee bean moisture content and ochratoxin A production | Palacios-Cabrera, HA; Menezes, HC; Iamanaka, BT; Canepa, F; Teixeira, AA; Carvalhaes, N; Santi, D; Leme, PTZ; Yotsuyanagi, K; Taniwaki, MH | - | Artigo de periódico |
| 2012 | Co-occurrence of ochratoxin a and aflatoxins in chocolate marketed in Brazil | Copetti, MV; Iamanaka, BT; Pereira, JL; Lemes, DP; Nakano, F; Taniwaki, MH | - | Artigo de periódico |
| 2013 | Evaluation of the Antimicrobial Potential of Alginate and Alginate/Chitosan Films Containing Potassium Sorbate and Natamycin | da Silva, MA; Iamanaka, BT; Taniwaki, MH; Kieckbusch, TG | - | Artigo de periódico |
| 2013 | Occurrence of ochratoxin A in cocoa by-products and determination of its reduction during chocolate manufacture | Copetti, MV; Iamanaka, BT; Nester, MA; Efraim, P; Taniwaki, MH | - | Artigo de periódico |
| 2010 | Ochratoxigenic fungi and ochratoxin A in cocoa during farm processing | Copetti, MV; Pereira, JL; Iamanaka, BT; Pitt, JI; Taniwaki, MH | - | Artigo de periódico |
| 2013 | The biodiversity of Aspergillus section Flavi in brazil nuts: From rainforest to consumer | Calderari, TO; Iamanaka, BT; Frisvad, JC; Pitt, JI; Sartori, D; Pereira, JL; Fungaro, MHP; Taniwaki, MH | - | Artigo de periódico |
| 2005 | Growth of Aspergillus ochraceus, A-carbonarius and A-niger on culture media at different water activities and temperatures | Palacios-Cabrera, H; Taniwaki, MH; Hashimoto, JM; de Menezes, HC | - | Artigo de periódico |
| 2007 | Aflatoxigenic fungi and aflatoxins occurrence in sultanas and dried figs commercialized in Brazil | Iamanaka, BT; de Menezes, HC; Vicente, E; Leite, RSF; Taniwaki, MH | - | Artigo de periódico |
| 2011 | Aflatoxigenic fungi and aflatoxin in cocoa | Copetti, MV; Iarnanaka, BT; Pereira, JL; Fungaro, MH; Taniwaki, MH | - | Artigo de periódico |
| 2011 | Mycobiota of cocoa: From farm to chocolate | Copetti, MV; Iamanaka, BT; Frisvad, JC; Pereira, JL; Taniwaki, MH | - | Artigo de periódico |
| 2012 | Determination of aflatoxins in by-products of industrial processing of cocoa beans | Copetti, MV; Iamanaka, BT; Pereira, JL; Lemes, DP; Nakano, F; Taniwaki, MH | - | Artigo de periódico |
| 2012 | The effect of cocoa fermentation and weak organic acids on growth and ochratoxin A production by Aspergillus species | Copetti, MV; Iamanaka, BT; Mororo, RC; Pereira, JL; Frisvad, JC; Taniwaki, MH | - | Artigo de periódico |
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