Browsing by Author Shahidi, Fereidoon

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Showing results 1 to 9 of 9
PreviewIssue DateTitleAuthor(s)AdvisorType
2017Phenolic acids and flavonoids of peanut by-products: antioxidantcapacity and antimicrobial effectsCamargo, Adriano Costa de; Regitano-d'Arce, Marisa Aparecida Bismara; Rasera, Gabriela Boscariol; Canniatti-Brazaca, Solange Guidolin; Prado-Silva, Leonardo do; Alvarenga, Verônica Ortiz; Sant'Ana, Anderson S.; Shahidi, Fereidoon-Artigo
2020Camu-camu seed (Myrciaria dubia) : from side stream to an antioxidant, antihyperglycemic, antiproliferative, antimicrobial, antihemolytic, anti-inflammatory, and antihypertensive ingredientFidelis, Marina; Vieira do Carmo, Mariana Araujo; da Cruz, Thiago Mendanha; Azevedo, Luciana; Myoda, Takao; Furtado, Marianna Miranda; Marques, Mariza Boscacci; Sant'Ana, Anderson S.; Genovese, Maria Ines; Oh, Won Young; Wen, Mingchun; Shahidi, Fereidoon; Zhang, Liang; Franchin, Marcelo; de Alencar, Severino Matias; Rosalen, Pedro Luiz; Granato, Daniel-Artigo
2020Clitoria ternatea l. petal bioactive compounds display antioxidant, antihemolytic and antihypertensive effects, inhibit α-amylase and α-glucosidase activities and reduce human LDL cholesterol and DNA induced oxidationEscher, Graziela Bragueto; Marques, Mariza Boscacci; Carmo, Mariana Araújo Vieira do; Azevedo, Luciana; Furtado, Marianna Miranda; Sant'Ana, Anderson S.; Silva, Marcia Cristina da; Genovese, Maria Inês; Zhang, Liang; Oh, Won Young; Shahidi, Fereidoon; Rosso, Neiva Deliberali; Granato, Daniel-Artigo
2019Is chickpea a potential substitute for soybean? Phenolic bioactives and potential health benefitsCosta de Camargo, Adriano; Favero, Bruno Trevenzoli; Morzelle, Maressa Caldeira; Franchin, Marcelo; Alvarez-Parrilla, Emilio; de la Rosa, Laura A.; Geraldi, Marina Vilar; Marostica Junior, Mario Roberto; Shahidi, Fereidoon; Schwember, Andres R.-Artigo
2020Alkaline conditions better extract anti-inflammatory polysaccharides from winemaking by-productsCampestrini, Luciano Henrique; Rasera, Gabriela Boscariol; Camargo, Adriano Costa de; Franchin, Marcelo; Nani, Bruno Dias; Rosalen, Pedro Luiz; Canniatti-Brazaca, Solange Guidolin; Biasoto, Aline Camarão Telles; Shahidi, Fereidoon; Alencar, Severino Matias-Artigo
2019Should we ban total phenolics and antioxidant screening methods? : The link between antioxidant potential and activation of NF-kappa B using phenolic compounds from grape by-productsde Camargo, Adriano Costa; Telles Biasoto, Aline Camarao; Schwember, Andres R.; Granato, Daniel; Rasera, Gabriela Boscariol; Franchin, Marcelo; Rosalen, Pedro L.; Alencar, Severino Matias; Shahidi, Fereidoon-Artigo
2020Response surface optimization of phenolic compounds from jabuticaba (myrciaria cauliflora [mart.] o.berg) seeds: antioxidant, antimicrobial, antihyperglycemic, antihypertensive and cytotoxic assessmentsFidelis, Marina; Carmo, Mariana Araújo Vieira do; Azevedo, Luciana; Cruz, Thiago Mendanha; Marques, Mariza Boscacci; Myoda, Takao; Sant’Ana, Anderson S.; Furtado, Marianna Miranda; Wen, Mingchun; Zhang, Liang; Rosso, Neiva Deliberali; Genovese, Maria Inês; Oh, Won Young; Shahidi, Fereidoon; Pap, Nora; Granato, Daniel-Artigo
2019Optimizing the potential bioactivity of isoflavones from soybeans via ultrasound pretreatment: antioxidant potential and NF‐κB activationFalcao, Heloisa Gabriel; Ramos Silva, Mariah Benine; de Camargo, Adriano Costa; Shahidi, Fereidoon; Franchin, Marcelo; Rosalen, Pedro Luiz; Alencar, Severino Matias; Kurozawa, Louise Emy; Ida, Elza Iouko-Artigo
2019Ultrasound- and hemicellulase-assisted extraction increase β-glucosidase activity, the content of isoflavone aglycones and antioxidant potential of soymilkSilva, Mariah Benine Ramos; Falcão, Heloisa Gabriel; Kurozawa, Louise Emy; Prudencio, Sandra Helena; Camargo, Adriano Costa de; Shahidi, Fereidoon; Ida, Elza Iouko-Artigo