Browsing by Author Santos, Jânio Sousa

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

or enter first few letters:  
Showing results 1 to 4 of 4
PreviewIssue DateTitleAuthor(s)AdvisorType
20181H NMR combined with chemometrics tools for rapid characterization of edible oils and their biological propertiesSantos, Jânio Sousa; Escher, Graziela Bragueto; Pereira, Jean Marcos da Silva; Marinho, Marina Tolentino; Prado-Silva, Leonardo do; Sant’Ana, Anderson S.; Dutra, Lívia Macedo; Barison, Andersson; Granato, Daniel-Artigo
Dec-2019Flaxleaf fleabane leaves (conyza bonariensis), a new functional nonconventional edible plant?Schechtel, Suzane Lucas; Matos, Vanessa Cristina Rodrigues de; Santos, Jânio Sousa; Cruz, Thiago Mendanha; Marques, Mariza Boscacci; Wen, Mingchun; Zhang, Liang; Furtado, Marianna Miranda; Sant'Ana, Anderson S.; Carmo, Mariana Araújo Vieira do; Azevedo, Luciana; Ribeiro, Jéssica Caroline Bigaski; Granato, Daniel-Artigo
2018Chemical study, antioxidant, anti-hypertensive, and cytotoxic/cytoprotective activities of centaurea cyanus l. petals aqueous extractEscher, Graziela Bragueto; Santos, Jânio Sousa; Rosso, Neiva Deliberali; Marques, Mariza Boscacci; Azevedo, Luciana; Carmo, Mariana Araújo Vieira do; Daguer, Heitor; Molognoni, Luciano; Prado-Silva, Leonardo do; Sant'Ana, Anderson S.; Silva, Marcia Cristina da; Granato, Daniel-Artigo
2015The use of statistical software in food science and technology: advantages, limitations and misusesNunes, Cleiton Antônio; Alvarenga, Verônica Ortiz; Sant'Ana, Anderson de Souza; Santos, Jânio Sousa; Granato, Daniel-Artigo