| Preview | Issue Date | Title | Author(s) | Advisor | Type |
| 2010 | Survival analysis methodology to predict the shelf-life of probiotic flavored yogurt | Cruz, AG; Walter, EHM; Cadena, RS; Faria, JAF; Bolini, HMA; Pinheiro, HP; Sant'Ana, AS | - | Artigo de periódico |
| 2014 | Assessing the costs involved in the implementation of GMP and HACCP in a small dairy factory | Cusato, S; Gameiro, AH; Sant'Ana, AS; Corassin, CH; Cruz, AG; de Oliveira, CAF | - | Artigo de periódico |
| 2013 | Assessing the use of different chemometric techniques to discriminate low-fat and full-fat yogurts | Cruz, AG; Cadena, RS; Alvaro, MBVB; Sant'Ana, AS; Oliveira, CAF; Faria, JAF; Bolini, HMA; Ferreira, MMC | - | Artigo de periódico |
| 2010 | Behavior and Enterotoxin Production by Coagulase Negative Staphylococcus in Cooked Ham, Reconstituted Skimmed Milk, and Confectionery Cream | Oliveira, AM; Miya, NTN; Sant'Ana, AS; Pereira, JL | - | Artigo de periódico |
| 2008 | Commercialization conditions and practices influence the microbiological quality of mineral waters | Nunes, SAP; Sant'Ana, AS; Cruz, AG | - | Artigo de periódico |
| 2010 | Modelling the lag time and growth rate of Aspergillus section Nigri IOC 4573 in mango nectar as a function of temperature and pH | Silva, AR; Sant'Ana, AS; Massaguer, PR | - | Artigo de periódico |
| 2009 | Modelling the growth of Listeria monocytogenes in fresh green coconut (Cocos nucifera L.) water | Walter, EHM; Kabuki, DY; Esper, LMR; Sant'Ana, AS; Kuaye, AY | - | Artigo de periódico |
| 2010 | Influence of the hot-fill water-spray-cooling process after continuous pasteurization on the number of decimal reductions and on Alicyclobacillus addoterrestris CRA 7152 growth in orange juice stored at 35 degrees C | Spinelli, ACNF; Sant'Ana, AS; Pacheco-Sanchez, CP; Massaguer, PR | - | Artigo de periódico |
| 2011 | High Incidence of Enterotoxin D Producing Staphylococcus spp. in Brazilian Cow's Raw Milk and Its Relation with Coagulase and Thermonuclease Enzymes | Oliveira, AM; Padovani, CR; Miya, NTN; Sant'Ana, AS; Pereira, JL | - | Artigo de periódico |
| 2009 | Heat resistance and the effects of continuous pasteurization on the inactivation of Byssochlamys fulva ascospores in clarified apple juice | Sant'Ana, AS; Rosenthal, A; Massaguer, PR | - | Artigo de periódico |
| 2010 | Alicyclobacillus acidoterrestris in pasteurized exotic Brazilian fruit juices: Isolation, genotypic characterization and heat resistance | McKnight, IC; Eiroa, MNU; Sant'Ana, AS; Massaguer, PR | - | Artigo de periódico |
| 2013 | Food Safety Systems in a Small Dairy Factory: Implementation, Major Challenges, and Assessment of Systems' Performances | Cusato, S; Gameiro, AH; Corassin, CH; Sant'Ana, AS; Cruz, AG; Faria, JDF; de Oliveira, CAF | - | Artigo de periódico |
| 2010 | Pasteurized Milk: Efficiency of Pasteurization and Its Microbiological Conditions in Brazil | Silva, R; Cruz, AG; Faria, JAF; Moura, MML; Carvalho, LMJ; Water, EHM; Sant'Ana, AS | - | Artigo de periódico |
| 2013 | Developing a prebiotic yogurt: Rheological, physico-chemical and microbiological aspects and adequacy of survival analysis methodology | Cruz, AG; Cavalcanti, RN; Guerreiro, LMR; Sant'Ana, AS; Nogueira, LC; Oliveira, CAF; Deliza, R; Cunha, RL; Faria, JAF; Bolini, HMA | - | Artigo de periódico |
| 2011 | Involvement of Clostridium gasigenes and C. algidicarnis in 'blown pack' spoilage of Brazilian vacuum-packed beef | Silva, AR; Paulo, EN; Sant'Ana, AS; Chaves, RD; Massaguer, PR | - | Artigo de periódico |
| 2009 | Influence of Different Filling, Cooling, and Storage Conditions on the Growth of Alicyclobacillus acidoterrestris CRA7152 in Orange Juice | Spinelli, ACNF; Sant'Ana, AS; Rodrigues, S; Massaguer, PR | - | Artigo de periódico |
| 2014 | Risk of infection with Salmonella and Listeria monocytogenes due to consumption of ready-to-eat leafy vegetables in Brazil | Sant'Ana, AS; Franco, BDGM; Schaffner, DW | - | Artigo de periódico |
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