| Preview | Issue Date | Title | Author(s) | Advisor | Type |
| 2013 | Stability of probiotic yogurt added with glucose oxidase in plastic materials with different permeability oxygen rates during the refrigerated storage | Cruz, AG; Castro, WF; Faria, JAF; Bolini, HMA; Celeghini, RMS; Raices, RSL; Oliveira, CAF; Freitas, MQ; Conte, CA; Marsico, ET | - | Artigo de periódico |
| 2011 | Consumer acceptability and purchase intent of probiotic yoghurt with added glucose oxidase using sensometrics, artificial neural networks and logistic regression | Cruz, AG; Cadena, RS; Faria, JAF; Oliveira, CAF; Cavalcanti, RN; Bona, E; Bolini, HMA; Da Silva, MAAP | - | Artigo de periódico |
| 2013 | Assessing the use of different chemometric techniques to discriminate low-fat and full-fat yogurts | Cruz, AG; Cadena, RS; Alvaro, MBVB; Sant'Ana, AS; Oliveira, CAF; Faria, JAF; Bolini, HMA; Ferreira, MMC | - | Artigo de periódico |
| 2014 | Biofilm-producing ability of Staphylococcus aureus isolates from Brazilian dairy farms | Lee, SHI; Mangolin, BLC; Goncalves, JL; Neeff, DV; Silva, MP; Cruz, AG; Oliveira, CAF | - | Artigo de periódico |
| 2013 | Short communication: Effects of different whey concentrations on physicochemical characteristics and viable counts of starter bacteria in dairy beverage supplemented with probiotics | Castro, WF; Cruz, AG; Rodrigues, D; Ghiselli, G; Oliveira, CAF; Faria, JAF; Godoy, HT | - | Artigo de periódico |
| 2014 | Hydrolysed whey protein reduces muscle damage markers in Brazilian elite soccer players compared with whey protein and maltodextrin. A twelve-week in-championship intervention | Lollo, PCB; Amaya-Farfan, J; Faria, IC; Salgado, JVV; Chacon-Mikahil, MPT; Cruz, AG; Oliveira, CAF; Montagner, PC; Arruda, M | - | Artigo de periódico |
| 2014 | Viability of probiotic bacteria in fermented skim milk produced with different levels of milk powder and sugar | Maganha, LC; Rosim, RE; Corassin, CH; Cruz, AG; Faria, JAF; Oliveira, CAF | - | Artigo de periódico |
| 2013 | Developing a prebiotic yogurt: Rheological, physico-chemical and microbiological aspects and adequacy of survival analysis methodology | Cruz, AG; Cavalcanti, RN; Guerreiro, LMR; Sant'Ana, AS; Nogueira, LC; Oliveira, CAF; Deliza, R; Cunha, RL; Faria, JAF; Bolini, HMA | - | Artigo de periódico |
| 2013 | Storage of refrigerated raw goat milk affecting the quality of whole milk powder | Fonseca, CR; Bordin, K; Fernandes, AM; Rodrigues, CEC; Corassin, CH; Cruz, AG; Oliveira, CAF | - | Artigo de periódico |
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