Browsing by Author Oliveira, C. A. F.

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PreviewIssue DateTitleAuthor(s)AdvisorType
2017Ohmic heating in dairy processing: relevant aspects for safety and qualityCappato, L. P.; Ferreira, M. V. S.; Guimaraes, J. T.; Portela, J. B.; Costa, A. L. R.; Freitas, M. Q.; Cunha, R. L.; Oliveira, C. A. F.; Mercali, G. D.; Marzack, L. D. F.; Cruz, A. G.-Artigo
2012Probiotic cheese attenuates exercise-induced immune suppression in Wistar ratsLollo, P. C. B.; Cruz, A. G.; Morato, P. N.; Moura, C. S.; Carvalho-Silva, L. B.; Oliveira, C. A. F.; Faria, J. A. F.; Amaya-Farfan, J.-Artigo de periódico
2012Probiotic yogurts manufactured with increased glucose oxidase levels: Postacidification, proteolytic patterns, survival of probiotic microorganisms, production of organic acid and aroma compoundsCruz, A. G.; Castro, W. F.; Faria, J. A. F.; Lollo, P. C. B.; Amaya-Farfan, J.; Freitas, M. Q.; Rodrigues, D.; Oliveira, C. A. F.; Godoy, H. T.-Artigo de periódico
2012Characterization of Staphylococcus aureus isolates in milk and the milking environment from small-scale dairy farms of Sao Paulo, Brazil, using pulsed-field gel electrophoresisLee, S. H. I.; Camargo, C. H.; Goncalves, J. L.; Cruz, A. G.; Sartori, B. T.; Machado, M. B.; Oliveira, C. A. F.-Artigo de periódico
2012Characterization of staphylococcus aureus isolates in milk and the milking environment from small-scale dairy farms of Sao Paulo, Brazil, using pulsed-field gel electrophoresisLee, S. H. I.; Camargo, C. H.; Gonçalves, J. L.; Cruz, A. G.; Sartori, B. T.; Machado, M. B.; Oliveira, C. A. F.-Artigo
2012Probiotic yogurts manufactured with increased glucose oxidase levels: postacidification, proteolytic patterns, survival of probiotic microorganisms, production of organic acid and aroma compoundsCruz, A. G.; Castro, W. F.; Faria, J. A. F.; Lollo, P. C. B.; Amaya-Farfán, J.; Freitas, M. Q.; Rodrigues, D.; Oliveira, C. A. F.; Godoy, H. T.-Artigo
2010Processing optimization of probiotic yogurt containing glucose oxidase using response surface methodologyCruz, A. G.; Faria, J. A. F.; Walter, E. H. M.; Andrade, R. R.; Cavalcanti, R. N.; Oliveira, C. A. F.; Granato, D.-Artigo
2012Probiotic cheese attenuates exercise-induced immune suppression in wistar ratsLollo, P. C. B.; Cruz, A. G.; Morato, P. N.; Moura, C. S.; Carvalho-Silva, L. B.; Oliveira, C. A. F.; Faria, J. A. F.; Amaya-Farfan, J.-Artigo
2014Biofilm-producing ability of Staphylococcus aureus isolates from Brazilian dairy farmsCruz, A. G.; Oliveira, C. A. F.; Mangolin, B. L. C.; Lee, S. H. I.; Silva, M. P.; Goncalves, J. L.; Neeff, D. V.-Artigo
2014Hydrolysed whey protein reduces muscle damage markers in Brazilian elite soccer players compared with whey protein and maltodextrin. A twelve-week in-championship interventionLollo, P. C. B.; Cruz, A. G.; Amaya-Farfan, J.; Chacon-Mikahil, M. P. T.; Salgado, J. V. V.; Faria, I. C.; Montagner, P. C.; Oliveira, C. A. F.; Arruda, M.-Artigo