Browsing by Author Mercadante, Adriana Zerlotti

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PreviewIssue DateTitleAuthor(s)AdvisorType
1-Jan-2008Avaliação do potencial antioxidante de extratos ativos de plantas obtidos por extração com fluido supercríticoJusto, Oselys Rodriguez; Moraes, Ângela Maria; Barreto, Gisela Pizarro de Mattos; Mercadante, Adriana Zerlotti; Rosa, Paulo de Tarso Vieira e-Artigo de periódico
2011Simultaneous Extraction And Analysis By High Performance Liquid Chromatography Coupled To Diode Array And Mass Spectrometric Detectors Of Bixin And Phenolic Compounds From Annatto Seeds.Chisté, Renan Campos; Yamashita, Fábio; Gozzo, Fábio Cesar; Mercadante, Adriana Zerlotti-Artigo de periódico
2012Identification And Quantification, By Hplc-dad-ms/ms, Of Carotenoids And Phenolic Compounds From The Amazonian Fruit Caryocar Villosum.Chisté, Renan Campos; Mercadante, Adriana Zerlotti-Artigo de periódico
2012The Potential Of Extracts Of Caryocar Villosum Pulp To Scavenge Reactive Oxygen And Nitrogen Species.Chisté, Renan Campos; Freitas, Marisa; Mercadante, Adriana Zerlotti; Fernandes, Eduarda-Artigo de periódico
1-Jan-2012Desenvolvimento e validação de método espectrofotométrico para determinação de corante à base de luteína adicionado em iogurte desnatadoXavier, Ana Augusta Odorissi; Mercadante, Adriana Zerlotti; Domingos, Lígia Dozena; Viotto, Walkíria Hanada-Artigo de periódico
1-Sep-2007Encapsulation of lycopene using spray-drying and molecular inclusion processesNunes, Itaciara Larroza; Mercadante, Adriana Zerlotti-Artigo de periódico
1-Dec-2006Vantagens e desvantagens das colunas C18 e C30 para a separação de carotenóides por CLAENunes, Itaciara Larroza; Mercadante, Adriana Zerlotti-Artigo de periódico
2019Bile amount affects both the degree of micellarization and the hydrolysis extent of carotenoid esters during in vitro digestionPetry, Fabiane Cristina; Mercadante, Adriana Zerlotti-Artigo
2014Roasting process affects the profile of diterpenes in coffeeDias, Rafael Carlos Eloy; Faria-Machado, Adelia Ferreira de; Mercadante, Adriana Zerlotti; Bragagnolo, Neura; Benassi, Marta de Toledo-Artigo
2020Amazonian Eryngium foetidum leaves exhibited very high contents of bioactive compounds and high singlet oxygen quenching capacityLeitão, Deusa do Socorro Teixeira Costa; Siqueira, Francilia Campos; Sousa, Sérgio Henrique Brabo de; Mercadante, Adriana Zerlotti; Chisté, Renan Campos; Lopes, Alessandra Santos-Artigo
2011In vitro scavenging capacity of annatto seed extracts against reactive oxygen and nitrogen speciesChisté, Renan Campos; Mercadante, Adriana Zerlotti; Gomes, Ana; Fernandes, Eduarda; Lima, José Luís Fontes da Costa; Bragagnolo, Neura-Artigo
2014In vivo assessment of the cytotoxic, genotoxic and antigenotoxic potential of maná-cubiu (solanum sessiliflorum dunal) fruitHernandes, Lívia Cristina; Aissa, Alexandre Ferro; Almeida, Mara Ribeiro de; Darin, Joana D'arc Castania; Rodrigues, Eliseu; Batista, Bruno Lemos; Barbosa Júnior, Fernando; Mercadante, Adriana Zerlotti; Bianchi, Maria Lourdes Pires; Antunes, Lusânia Maria Greggi-Artigo
2014Aroma compounds derived from the thermal degradation of carotenoids in a cashew apple juice modelZepka, Leila Queiroz; Garruti, Deborah S.; Sampaio, Karina L.; Mercadante, Adriana Zerlotti; Silva, Maria Aparecida A. P. da-Artigo
2015Superoxide anion radical: generation and detection in cellular and non-cellular systemsChisté, Renan Campos; Freitas, Marisa; Mercadante, Adriana Zerlotti; Fernandes, Eduarda-Artigo
2016Chrysobalanus icaco l. fruits inhibit NADPH oxidase complex and protect DNA against doxorubicin-induced damage in wistar male ratsVenancio, Vinicius Paula; Marques, Marcella Camargo; Almeida, Mara Ribeiro; Mariutti, Lilian Regina Barros; Souza, Vanessa Cristina de Oliveira; Barbosa Jr., Fernando; Bianchi, Maria Lourdes Pires; Marzocchi-Machado, Cleni Mara; Mercadante, Adriana Zerlotti; Antunes, Lusânia Maria Greggi-Artigo
2016Two-step cleanup procedure for the identification of carotenoid estersby liquid chromatography-atmospheric pressure chemicalionization-tandem mass spectrometryRodrigues, Daniele Bobrowski; Mariutti, Lilian Regina Barros; Mercadante, Adriana Zerlotti-Artigo
2016Cooking techniques improve the levels of bioactive compounds andantioxidant activity in kale and red cabbageMurador, Daniella Carisa; Mercadante, Adriana Zerlotti; Rosso, Veridiana Vera de-Artigo
2017Impact of in vitro digestion phases on the stability and bioaccessibility of carotenoids and their esters in mandarin pulpsPetry, Fabiane Cristina; Mercadante, Adriana Zerlotti-Artigo
2014Efficiency of different solvents on the extraction of bioactive compounds from the amazonian fruit caryocar villosum and the effect on its antioxidant and colour propertiesChisté, Renan Campos; Benassi, Marta de Toledo; Mercadante, Adriana Zerlotti-Artigo
2014Carotenoids inhibit lipid peroxidation and hemoglobin oxidation, but notthe depletion of glutathione induced by ROS in human erythrocytesChisté, Renan Campos; Freitas, Marisa; Mercadante, Adriana Zerlotti; Fernandes, Eduarda-Artigo