Browsing by Author Martinez-Bustos, F

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Showing results 1 to 14 of 14
PreviewIssue DateTitleAuthor(s)AdvisorType
2007Physicochemical properties of cassava, potato and jicama starches oxidised with organic acidsMartinez-Bustos, F; Amaya-Llano, SL; Carbajal-Arteaga, JA; Chang, YK; Zazueta-Morales, JDJ-Artigo de periódico
2000Physicochemical and rheological characteristics of commercial nixtamalised Mexican maize flours for tortillasFlores-Farias, R; Martinez-Bustos, F; Salinas-Moreno, Y; Chang, YK; Hernandez, JG; Rios, E-Artigo de periódico
2011Physical, chemical and technological characteristics of Solanum lycocarpum A. St. - HILL (Solanaceae) fruit flour and starchClerici, MTPS; Kallmann, C; Gaspi, FOG; Morgano, MA; Martinez-Bustos, F; Chang, YK-Artigo de periódico
2005Some functional properties of extruded orange pulp and its effect on the quality of cookiesLarrea, MA; Chang, YK; Martinez-Bustos, F-Artigo de periódico
2007Development and characterization of extruded pellets of whole potato (Solanum tuberosum L.) flour expanded by microwave heatingBastos-Cardoso, I; Zazueta-Morales, JD; Martinez-Bustos, F; Kil-Chang, Y-Artigo de periódico
1998Effects of calcium hydroxide and processing conditions on corn meal extrudatesMartinez-Bustos, F; Chang, YK; Bannwart, AC; Rodriguez, ME; Guedes, PA; Gaiotti, ER-Artigo de periódico
1999Effect of infrared baking on wheat flour tortilla characteristicsMartinez-Bustos, F; Morales, SE; Chang, YK; Herrera-Gomez, A; Martinez, MJL; Banos, L; Rodriguez, ME; Flores, MHE-Artigo de periódico
2004Functional characteristics of texturized defatted soy flourRueda, J; Kil-Chang, Y; Martinez-Bustos, F-Artigo de periódico
2001Twin-screw extrusion of cassava starch and isolated soybean protein blendsChang, YK; Hashimoto, JM; Moura-Alcioli, R; Martinez-Bustos, F-Artigo de periódico
2009EFFECT OF CITRIC ACID ADDITION ON AFLATOXIN DEGRADATION AND ON FUNCTIONAL PROPERTIES OF EXTRUDED SORGHUM PRODUCTSMendez-Albores, A; Martinez-Bustos, F; Veles-Medina, JJ; Moreno-Ramos, C; Del Rio-Garcia, JC; Moreno-Martinez, E-Artigo de periódico
2001Influence of extrusion conditions on cassava starch and soybean protein concentrate blendsChang, YK; Hashimoto, JM; Acioli-Moura, R; Martinez-Flores, HE; Martinez-Bustos, F-Artigo de periódico
2004Effect of high fiber products on blood lipids and lipoproteins in hamstersMartinez-Flores, HE; Chang, YK; Martinez-Bustos, F; Sgarbieri, V-Artigo de periódico
2001Effect of the components of maize on the quality of masa and tortillas during the traditional nixtamalisation processMartinez-Bustos, F; Martinez-Flores, HE; Sanmartin-Martinez, E; Sanchez-Sinencio, F; Chang, YK; Barrera-Arellano, D; Rios, E-Artigo de periódico
2000Characteristics of nixtamalised maize flours produced with the use of microwave heating during alkaline cookingMartinez-Bustos, F; Garcia, MN; Chang, YK; Sanchez-Sinencio, F; Figueroa, CJD-Artigo de periódico