Browsing by Author Mariutti, LRB

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Showing results 1 to 8 of 8
PreviewIssue DateTitleAuthor(s)AdvisorType
2009Solid Phase Microextraction - Gas Chromatography for the Evaluation of Secondary Lipid Oxidation Products in Chicken Patties during Long-Term StorageMariutti, LRB; Nogueira, GC; Bragagnolo, N-Artigo de periódico
2011Inulin and probiotic concentration effects on fatty and linoleic conjugated acids in cream cheesesAlves, LD; Richards, NSPD; Mariutti, LRB; Nogueira, GC; Bragagnolo, N-Artigo de periódico
2013Carotenoids from Byrsonima crassifolia: Identification, quantification and in vitro scavenging capacity against peroxyl radicalsMariutti, LRB; Rodrigues, E; Mercadante, AZ-Artigo de periódico
2008Optimization and validation of analytical conditions for cholesterol and cholesterol oxides extraction in chicken meat using response surface methodologyMariutti, LRB; Nogueira, GC; Bragagnolo, N-Artigo de periódico
2012Scavenging Capacity of Marine Carotenoids against Reactive Oxygen and Nitrogen Species in a Membrane-Mimicking SystemRodrigues, E; Mariutti, LRB; Mercadante, AZ-Artigo de periódico
2011The effects of colorifico on lipid oxidation, colour and vitamin E in raw and grilled chicken patties during frozen storageCastro, WF; Mariutti, LRB; Bragagnolo, N-Artigo de periódico
2008Effect of sage and garlic on lipid oxidation in high-pressure processed chicken meatMariutti, LRB; Orlien, V; Bragagnolo, N; Skibsted, LH-Artigo de periódico
2011Lipid and Cholesterol Oxidation in Chicken Meat Are Inhibited by Sage but Not by GarlicMariutti, LRB; Nogueira, GC; Bragagnolo, N-Artigo de periódico