Browsing by Author Lollo, P. C. B.

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Showing results 1 to 11 of 11
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2015Long-term taurine supplementation leads to enhanced hepatic steatosis, renal dysfunction and hyperglycemia in mice fed on a high-fat dietBranco, R. C. S.; Batista, T. M.; Camargo, R. L.; Borck, P. C.; Ribeiro, R. A.; Zoppi, C. C.; Lollo, P. C. B.; Morato, P. N.; Boschero, A. C.; Carneiro, E. M.-Artigo
2012Probiotic cheese attenuates exercise-induced immune suppression in Wistar ratsLollo, P. C. B.; Cruz, A. G.; Morato, P. N.; Moura, C. S.; Carvalho-Silva, L. B.; Oliveira, C. A. F.; Faria, J. A. F.; Amaya-Farfan, J.-Artigo de periódico
2012Probiotic yogurts manufactured with increased glucose oxidase levels: Postacidification, proteolytic patterns, survival of probiotic microorganisms, production of organic acid and aroma compoundsCruz, A. G.; Castro, W. F.; Faria, J. A. F.; Lollo, P. C. B.; Amaya-Farfan, J.; Freitas, M. Q.; Rodrigues, D.; Oliveira, C. A. F.; Godoy, H. T.-Artigo de periódico
2012Effects of whey protein and casein plus leucine on diaphragm the mTOR pathway of sedentary, trained ratsLollo, P. C. B.; Silva, L. B. C.; Batista, T. M.; Morato, P. N.; Moura, C. S.; Cruz, A. G.; Faria, J. A. F.; Carneiro, E. M.; Amaya-Farfan, J.-Artigo de periódico
2011Effect of the inoculation level of Lactobacillus Acidophilus in probiotic cheese on the physicochemical features and sensory performance compared with commercial cheesesGomes, A. A.; Braga, S. P.; Cruz, A. G.; Cadena, R. S.; Lollo, P. C. B.; Carvalho, C.; Amaya-Farfán, J.; Faria, J. A. F.; Bolini, H. M. A.-Artigo
2012Probiotic yogurts manufactured with increased glucose oxidase levels: postacidification, proteolytic patterns, survival of probiotic microorganisms, production of organic acid and aroma compoundsCruz, A. G.; Castro, W. F.; Faria, J. A. F.; Lollo, P. C. B.; Amaya-Farfán, J.; Freitas, M. Q.; Rodrigues, D.; Oliveira, C. A. F.; Godoy, H. T.-Artigo
2011Effect of the inoculation level of lactobacillus acidophilus in probiotic cheese on the physicochemical features and sensory performance compared with commercial cheesesGomes, A. A.; Braga, S. P.; Cruz, A. G.; Cadena, R. S.; Lollo, P. C. B.; Carvalho, C.; Amaya-Farfán, J.; Faria, J. A. F.; Bolini, H. M. A.-Artigo
2012Effects of whey protein and casein plus leucine on diaphragm the mTOR pathway of sedentary, trained ratsLollo, P. C. B.; Silva, L. B. C.; Batista, T. M.; Morato, P. N.; Moura, C. S.; Cruz, A. G.; Faria, J. A. F.-Artigo
2012Probiotic cheese attenuates exercise-induced immune suppression in wistar ratsLollo, P. C. B.; Cruz, A. G.; Morato, P. N.; Moura, C. S.; Carvalho-Silva, L. B.; Oliveira, C. A. F.; Faria, J. A. F.; Amaya-Farfan, J.-Artigo
2014Hydrolysed whey protein reduces muscle damage markers in Brazilian elite soccer players compared with whey protein and maltodextrin. A twelve-week in-championship interventionLollo, P. C. B.; Cruz, A. G.; Amaya-Farfan, J.; Chacon-Mikahil, M. P. T.; Salgado, J. V. V.; Faria, I. C.; Montagner, P. C.; Oliveira, C. A. F.; Arruda, M.-Artigo
2014The effect of different alcoholic beverages on blood alcohol levels, plasma insulin and plasma glucose in humansNogueira, L. C.; Couri, S.; Lollo, P. C. B.; Trugo, N. F.-Artigo