Browsing by Author Granato, D
Showing results 1 to 5 of 5
Preview | Issue Date | Title | Author(s) | Advisor | Type |
| 2015 | Preference Mapping Of Dulce De Leche Commercialized In Brazilian Markets. | Gaze, L V; Oliveira, B R; Ferrao, L L; Granato, D; Cavalcanti, R N; Conte Júnior, C A; Cruz, A G; Freitas, M Q | - | Artigo de periódico |
| 2010 | Processing Optimization Of Probiotic Yogurt Containing Glucose Oxidase Using Response Surface Methodology. | Cruz, A G; Faria, J A F; Walter, E H M; Andrade, R R; Cavalcanti, R N; Oliveira, C A F; Granato, D | - | Artigo de periódico |
| 2014 | Modelling Bacillus cereus adhesion on stainless steel surface as affected by temperature, pH and time | Pena, WEL; de Andrade, NJ; Soares, NFF; Alvarenga, VO; Rodrigues, S; Granato, D; Zuniga, ADG; St'Ana, AD | - | Artigo de periódico |
| 2010 | Food allergens: Knowledge and practices of food handlers in restaurants | Ajala, AR; Cruz, AG; Faria, JAF; Walter, EHM; Granato, D; Ana, ASS | - | Artigo de periódico |
| 2012 | Glucose oxidase: A potential option to decrease the oxidative stress in stirred probiotic yogurt | Cruz, AG; Castro, WF; Faria, JAF; Bogusz, S; Granato, D; Celeguini, RMS; Lima-Pallone, J; Godoy, HT | - | Artigo de periódico |