Browsing by Author Gomes-Ruffi, CR

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PreviewIssue DateTitleAuthor(s)AdvisorType
2012Effect of the emulsifier sodium stearoyl lactylate and of the enzyme maltogenic amylase on the quality of pan bread during storageGomes-Ruffi, CR; da Cunha, RH; Almeida, EL; Chang, YK; Steel, CJ-Artigo de periódico
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