Browsing by Author Gollucke, APB

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Showing results 1 to 6 of 6
PreviewIssue DateTitleAuthor(s)AdvisorType
2009Evolution of major phenolic components and radical scavenging activity of grape juices through concentration process and storageGollucke, APB; Catharino, RR; de Souza, JC; Eberlin, MN; Tavares, DD-Artigo de periódico
2011Grape juice concentrate prevents oxidative DNA damage in peripheral blood cells of rats subjected to a high-cholesterol dietAguiar, O; Gollucke, APB; de Moraes, BB; Pasquini, G; Catharino, RR; Riccio, MF; Ihara, SSM; Ribeiro, DA-Artigo de periódico
2013The anti-inflammatory potential of phenolic compounds in grape juice concentrate (G8000 (TM)) on 2,4,6-trinitrobenzene sulphonic acid-induced colitisPaiotti, APR; Neto, RA; Marchi, P; Silva, RM; Pazine, VL; Noguti, J; Pastrelo, MM; Gollucke, APB; Miszputen, SJ; Ribeiro, DA-Artigo de periódico
2008Sensory stability of Concord and Isabel concentrated grape juices during storageGollucke, APB; De Souza, JC; Tavares, DDQ-Artigo de periódico
2008(+)-catechin and (-)-epicatechin levels of concentrated and ready-to-drink grape juices through storageGollucke, APB; de Souza, JC; Tavares, DD-Artigo de periódico
2011Protective effects of green tea against hepatic injury induced by high-cholesterol diet in rats: histopathological analysis, oxidative DNA damage and COX-2 expressionde Moraes, BB; Pasquini, G; Aguiar, O; Gollucke, APB; Ihara, SSM; Tenorio, NM; Andersen, ML; Catharino, RR; Spadari-Bratfisch, RC; Ribeiro, DA-Artigo de periódico