Browsing by Author Godoy, Helena T.

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Showing results 1 to 13 of 13
PreviewIssue DateTitleAuthor(s)AdvisorType
1-Mar-2009Nutritional status of patients with biliary atresia and autoimmune hepatitis related to serum levels of vitamins A, D and ESaron, Margareth L. G.; Godoy, Helena T.; Hessel, Gabriel-Artigo de periódico
1-Nov-2013Optimization of electrophoretic separations of thirteen phenolic compounds using single peak responses and an interactive computer techniqueCâmara, Carlos Alberto P.; Bortoloti, João; Scarminio, Ieda S.; Ballus, Cristiano A.; Meinhart, Adriana D.; Godoy, Helena T.; Bruns, Roy E.-Artigo de periódico
1-Jul-2006Avaliação do teor e da estabilidade de vitaminas do complexo B e vitamina C em bebidas isotônicas e energéticasCastro, Fernanda J. de; Scherer, Rodrigo; Godoy, Helena T.-Artigo de periódico
1-Jan-2010Determination of polychlorinated biphenyls in brazilian breast milk samples using solid-phase microextraction and gas chromatography-electron capture detectionKowalski, Cláudia H.; Costa, Josemar G.; Godoy, Helena T.; Augusto, Fabio-Artigo de periódico
2015Neurotoxicity of dietary supplements from annonaceae speciesHöllerhage, Matthias; Berjas, Magda; Luo, Rensheng; Tran, Kevin; Richards, Kristy M.; Sabaa-Srur, Armando U.; Maia, José Guilherme S.; Moraes, Maria Rosa de; Godoy, Helena T.; Höglinger, Günter U.; Smith, Robert E.-Artigo
2016Exploring the selectivity of supercritical CO2 to obtain nonpolar fractions of passion fruit bagasse extractsViganó, Juliane; Coutinho, Janclei P.; Souza, Danilo S.; Baroni, Naiara A. F.; Godoy, Helena T.; Macedo, Juliana A.; Martínez, Julian-Artigo
2016Multiclass pesticide analysis in fruit-based baby food: a comparative study of sample preparation techniques previous to gas chromatography–mass spectrometryPetrarca, Mateus H.; Fernandes, José O.; Godoy, Helena T.; Cunha, Sara C.-Artigo
2015Use of multivariate statistical techniques to optimize the separation of 17 capsinoids by ultra performance liquid chromatography using different columnsCoutinho, Janclei P.; Barbero, Gerardo F.; Avellán, Oreto F.; Garcés-Claver, A.; Godoy, Helena T.; Palma, Miguel; Barroso, Carmelo G.-Artigo
2018Brazilian capsicum peppers: capsaicinoids content and antioxidant activityBogusz Jr, Stanislau; Libardi, Silvia H.; Dias, Fernanda F. G.; Coutinho, Janclei P.; Bochi, Vivian C.; Rodrigues, Daniele; Melo, Arlete M. T.; Godoy, Helena T.-Artigo
2014Improved extraction of soluble solids from some brazilian and north american fruitsRichards, Kristy M.; Tran, Kevin; Levine, Robert A.; Luo, Rensheng; Maia, Jose G. S.; Sabaa-Srur, Armando A. U.; Maciel, Maria I. S.; Melo, Enayde de A.; Moraes, Maria R. de; Godoy, Helena T.; Chaves, Modesto A.; Sacramento, Célio K. do; Thomas, Andrew L.; Monroe, Doug; Smith, Robert E.-Artigo
2019Optimizing the extraction of anthocyanins from the skin and phenolic compounds from the seed of jabuticaba fruits (Myrciaria jabuticaba (Vell.) O. Berg) with ternary mixture experimental designsPaludo, Michelly C.; Colombo, Ronan C.; Teixeira Filho, Jose; Hermosin-Gutierrez, Isidro; Ballus, Crisliano A.; Godoy, Helena T.-Artigo
2018Yellow sweet potato flour: use in sweet bread processing to increase β-carotene content and improve qualityNogueira, Amanda C.; Sehn, Georgia A. R.; Rebellato, Ana Paula; Coutinho, Janclei P.; Godoy, Helena T.; Chang, Yoon K.; Steel, Caroline J.; Clerici, Maria Teresa P. S.-Artigo
2016Simultaneous extraction of edible oil from avocado and capsanthin from red bell pepper using supercritical carbon dioxide as solventBarros, Helena D. F. Q.; Coutinho, Janclei P.; Grimaldi, Renato; Godoy, Helena T.; Cabral, Fernando A.-Artigo