Browsing by Author Godoy, HT

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PreviewIssue DateTitleAuthor(s)AdvisorType
2012Optimization of capillary zone electrophoresis separation and on-line preconcentration of 16 phenolic compounds from wines produced in South AmericaBallus, CA; Meinhart, AD; de Oliveira, RG; Godoy, HT-Artigo de periódico
2010Optimisation of a CE method for caffeine analysis in decaffeinated coffeeMeinhart, AD; Bizzotto, CS; Ballus, CA; Prado, MA; Bruns, RE; Teixeira, J; Godoy, HT-Artigo de periódico
2008Optimization of R-(+)-alpha-terpineol production by the biotransformation of R-(+)-limoneneBicas, JL; Barros, FFC; Wagner, R; Godoy, HT; Pastore, GM-Artigo de periódico
2010Phytosterols and tocopherols content of pulps and nuts of Brazilian fruitsda Costa, PA; Ballus, CA; Teixeira, J; Godoy, HT-Artigo de periódico
2010Physicochemical parameters and quantification of cis-trans fatty acid in soybean oil and cassava french fries during discontinued frying.Tanamati, AAC; Godoy, HT; Cottica, SM; Oliveira, CC; Souza, NE; Visentainer, JV-Artigo de periódico
2007Determination of folic acid in enriched dairy productsCatharino, RR; Lima, JA; Godoy, HT-Artigo de periódico
2007Neuro-genetic multioptimization of the determination of polychlorinated biphenyl congeners in human milk by headspace solid phase microextraction coupled to gas chromatography with electron capture detectionKowalski, CH; da Silva, GA; Poppi, RJ; Godoy, HT; Augusto, F-Artigo de periódico
2011Fast Analysis of Taurine in Energetic Drinks by Electrospray Ionization Mass SpectrometryCatharino, RR; Haddad, R; Godoy, HT; Eberlin, MN; Santos, LS-Artigo de periódico
2011Fatty acids profile of pulp and nuts of brazilian fruitsda Costa, PA; Ballus, CA; Teixeira, J; Godoy, HT-Artigo de periódico
1998Occurrence of cis isomers of provitamins A in Brazilian vegetablesGodoy, HT; Rodriguez-Amaya, DB-Artigo de periódico
2004Determination of synthetic dyes by high performance liquid chromatography (HPLC) in jelly powderPrado, MA; Godoy, HT-Artigo de periódico
2007Nutritional value of edible mushroomsFurlani, RPZ; Godoy, HT-Artigo de periódico
2014Doehlert design-desirability function multi-criteria optimal separation of 17 phenolic compounds from extra-virgin olive oil by capillary zone electrophoresisBallus, CA; Meinhart, AD; Campos, FAD; Bruns, RE; Godoy, HT-Artigo de periódico
2007Quantification of 5-methyltetrahydrofolate in the processing and conservation of wines made of winegrapes and hybrid grapesFacco, EMP; Fogaca, AD; Daudt, CE; Godoy, HT-Artigo de periódico
2012Quantification of phenolic compounds by capillary zone electrophoresis in extracts of four commercial types of mate herb before and after acid hydrolysisBizzotto, CS; Meinhart, AD; Rybka, ACP; Sobrinho, MR; Bogusz, S; Ballus, CA; Godoy, HT-Artigo de periódico
2012QUANTIFICATION OF L-ASCORBIC ACID AND D-ISO-ASCORBIC ACID IN JELLIES FRUIT BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHYde Oliveira, RG; Godoy, HT; Prado, MA-Artigo de periódico
2014Phenolic composition of grape and winemaking by-products of Brazilian hybrid cultivars BRS Violeta and BRS LorenaBarcia, MT; Pertuzatti, PB; Gomez-Alonso, S; Godoy, HT; Hermosin-Gutierrez, I-Artigo de periódico
2011Monitoring of wine aging process by electrospray ionization mass spectrometrySawaya, ACHF; Catharino, RR; Facco, EMP; Fogaca, A; Godoy, HT; Daudt, CE; Eberlin, MN-Artigo de periódico
2007Effect of lycopene on biomarkers of oxidative stress in rats supplemented with omega-3 polyunsaturated fatty acidsCarrapeiro, MM; Donato, J; Goncalves, RC; Saron, MLG; Godoy, HT; Castro, IA-Artigo de periódico
2013EUCALYPTUS ESSENTIAL OIL AS BIO-STIMULATOR OF THE GROWTH OF IN VITRO ECTOMYCORRHIZAL FUNGISteffen, RB; Antoniolli, ZI; Steffen, GPK; Jacques, RJS; dos Santos, ML; Godoy, HT; Bogusz, S-Artigo de periódico