Browsing by Author Godoy, HT

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PreviewIssue DateTitleAuthor(s)AdvisorType
2011Use of multivariate statistical techniques to optimize the simultaneous separation of 13 phenolic compounds from extra-virgin olive oil by capillary electrophoresisBallus, CA; Meinhart, AD; Bruns, RE; Godoy, HT-Artigo de periódico
2012Validation of a HPLC method for simultaneous determination of main organic acids in fruits and juicesScherer, R; Rybka, ACP; Ballus, CA; Meinhart, AD; Teixeira, J; Godoy, HT-Artigo de periódico
2009VALIDATION OF METHODOLOGY FOR THE SIMULTANEOUS DETERMINATION OF SYNTHETIC ANTIOXIDANTS IN VEGETABLES OILS, MARGARINE AND VEGETABLES HYDROGENATED FATS BY HPLC/UV.Takemoto, E; Teixeira, J; Godoy, HT-Artigo de periódico
2006Validation of methodology for simultaneous determination of synthetic dyes in alcoholic beverages by capillary electrophoresisPrado, MA; Boas, LEV; Bronze, MR; Godoy, HT-Artigo de periódico
2008Vitamins B-1 and B-2 contents in cultivated mushroomsFurlani, RPZ; Godoy, HT-Artigo de periódico
2002Validation of the methodology to determine synthetic dyes in foods and beverages by HPLCPrado, MA; Godoy, HT-Artigo de periódico
2010Phytosterols and tocopherols content of pulps and nuts of Brazilian fruitsda Costa, PA; Ballus, CA; Teixeira, J; Godoy, HT-Artigo de periódico
2009Antioxidant activity index (AAI) by the 2,2-diphenyl-1-picrylhydrazyl methodScherer, R; Godoy, HT-Artigo de periódico
2010Optimisation of a CE method for caffeine analysis in decaffeinated coffeeMeinhart, AD; Bizzotto, CS; Ballus, CA; Prado, MA; Bruns, RE; Teixeira, J; Godoy, HT-Artigo de periódico
2012Optimization of capillary zone electrophoresis separation and on-line preconcentration of 16 phenolic compounds from wines produced in South AmericaBallus, CA; Meinhart, AD; de Oliveira, RG; Godoy, HT-Artigo de periódico
2009Influence of Vitamin E Supplemented Diet on Charque Quality and Lipid StabilizationFacco, EMP; Lage, ME; Godoy, HT-Artigo de periódico
2011Fast Analysis of Taurine in Energetic Drinks by Electrospray Ionization Mass SpectrometryCatharino, RR; Haddad, R; Godoy, HT; Eberlin, MN; Santos, LS-Artigo de periódico
2011Fatty acids profile of pulp and nuts of brazilian fruitsda Costa, PA; Ballus, CA; Teixeira, J; Godoy, HT-Artigo de periódico
2007Neuro-genetic multioptimization of the determination of polychlorinated biphenyl congeners in human milk by headspace solid phase microextraction coupled to gas chromatography with electron capture detectionKowalski, CH; da Silva, GA; Poppi, RJ; Godoy, HT; Augusto, F-Artigo de periódico
1998Occurrence of cis isomers of provitamins A in Brazilian vegetablesGodoy, HT; Rodriguez-Amaya, DB-Artigo de periódico
2013Short communication: Effects of different whey concentrations on physicochemical characteristics and viable counts of starter bacteria in dairy beverage supplemented with probioticsCastro, WF; Cruz, AG; Rodrigues, D; Ghiselli, G; Oliveira, CAF; Faria, JAF; Godoy, HT-Artigo de periódico
2013The phenolic compounds and the antioxidant potential of infusion of herbs from the Brazilian Amazonian regionPort's, PD; Chiste, RC; Godoy, HT; Prado, MA-Artigo de periódico
2008Folate determination in spinach. Influence of cultivation, harvest and cooking methodsLima-Pallone, JA; Catharino, RR; Godoy, HT-Artigo de periódico
2011Metabolic fingerprinting of royal jelly: characterization and proof of authenticityAbdelnur, PV; Abe, S; Cunha, IBS; Lima-Pallone, JA; Godoy, HT; Eberlin, MN; Catharino, RR-Artigo de periódico
2012Analysis of the volatile compounds of Brazilian chilli peppers (Capsicum spp.) at two stages of maturity by solid phase micro-extraction and gas chromatography-mass spectrometryBogusz, S; Tavares, AM; Teixeira, J; Zini, CA; Godoy, HT-Artigo de periódico