Browsing by Author Ghiselli, G

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Showing results 1 to 5 of 5
PreviewIssue DateTitleAuthor(s)AdvisorType
2013Comparison of capillary electrophoresis and high performance liquid chromatography methods for caffeine determination in decaffeinated coffeeBizzotto, CS; Meinhart, AD; Ballus, CA; Ghiselli, G; Godoy, HT-Artigo de periódico
2013Short Communication: Effects Of Different Whey Concentrations On Physicochemical Characteristics And Viable Counts Of Starter Bacteria In Dairy Beverage Supplemented With Probiotics.Castro, W F; Cruz, A G; Rodrigues, D; Ghiselli, G; Oliveira, C A F; Faria, J A F; Godoy, H T-Artigo de periódico
2013Short communication: Effects of different whey concentrations on physicochemical characteristics and viable counts of starter bacteria in dairy beverage supplemented with probioticsCastro, WF; Cruz, AG; Rodrigues, D; Ghiselli, G; Oliveira, CAF; Faria, JAF; Godoy, HT-Artigo de periódico
2013Exploration of Brazilian biodiversity and selection of a new oleaginous yeast strain cultivated in raw glycerolDuarte, SH; de Andrade, CCP; Ghiselli, G; Maugeri, F-Artigo de periódico
2004Destruction of EDTA using Fenton and photo-Fenton-like reactions under UV-A irradiationGhiselli, G; Jardim, WF; Litter, MI; Mansilla, HD-Artigo de periódico
Showing results 1 to 5 of 5