Browsing by Author Franco M.R.B.

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Showing results 1 to 8 of 8
PreviewIssue DateTitleAuthor(s)AdvisorType
2009Seasonal Variations In Total Fatty Acid Composition Of Muscles And Eye Sockets Of Tucunaré (cichla Sp.) From The Brazilian Amazon AreaInhamuns A.J.; Franco M.R.B.; Batista W.S.-Artigo de periódico
2009Determination Of Essential Fatty Acids In Captured And Farmed Matrinxã (brycon Cephalus) From The Brazilian Amazonian AreaAlmeida N.M.; Janzantti N.S.; Franco M.R.B.-Artigo de periódico
2003Headspace Gas Chromatography-mass Spectrometry Of Volatile Compounds In Murici (byrsonima Crassifolia L. Rich)Alves G.L.; Franco M.R.B.-Artigo de evento
2006Assessment Of Aroma Impact Compounds In A Cashew Apple-based Alcoholic Beverage By Gc-ms And Gc-olfactometryGarruti D.S.; Franco M.R.B.; Da Silva M.A.A.P.; Janzantti N.S.; Alves G.L.-Artigo de periódico
2006The Influence Of Fermentation Temperature And Sulfur Dioxide On The Volatile Composition And Flavour Profile Of Cashew WineGarruti D.S.; de Abreu F.A.P.; Franco M.R.B.; da Silva M.A.A.P.-Artigo de periódico
2007Fatty Acid Composition Of Total Lipids, Neutral Lipids And Phospholipids In Wild And Farmed Matrinxã (brycon Cephalus) In The Brazilian Amazon AreaAlmeida N.M.; Franco M.R.B.-Artigo de periódico
2007Volatile Compounds Profile And Flavor Analysis Of Yerba Mate (ilex Paraguariensis) Beverages [determinação Do Perfil De Compostos Voláteis E Avaliação Do Sabor E Aroma De Bebidas Produzidas A Partir Da Erva-mate (ilex Paraguariensis)]Machado C.C.B.; Bastos D.H.M.; Janzantti N.S.; Facanali R.; Marques M.O.M.; Franco M.R.B.-Artigo de periódico
2000Volatile Composition Of Some Brazilian Fruits: Umbu-caja (spondias Citherea), Camu-camu (myrciaria Dubia), Araca-boi (eugenia Stipitata), And Cupuacu (theobroma Grandiflorum)Franco M.R.B.; Shibamoto T.-Artigo de periódico