Browsing by Author Ferrari, Roseli Aparecida

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Showing results 1 to 6 of 6
PreviewIssue DateTitleAuthor(s)AdvisorType
2020Strategies to mitigate mcpd and glycidyl esters in refined oils and foodsSilva, Willian Cruzeiro; Ferrari, Roseli Aparecida; Vicente, Eduardo; Sampaio, Klicia Araujo; Arisseto, Adriana Pavesi-Outro documento
1992Estudo comparativo da composição lipidica do milho hibrido nutrimaiz com as cultivares genitorasFerrari, Roseli AparecidaEsteves, Walter, 1925-DISSERTAÇÃO
1997Avaliação de componentes minoritarios de oleos vegetais nos processos tecnologicosFerrari, Roseli AparecidaEsteves, Walter, 1925-TESE
Feb-2019Washing bleached palm oil to reduce monochloropropanediols and glycidyl estersSilva, Willian Cruzeiro; Santiago, Jéssika Karolline; Capristo, Maisa Freitas; Ferrari, Roseli Aparecida; Vicente, Eduardo; Sampaio, Klicia Araujo; Arisseto, Adriana Pavesi-Artigo
2017Effect of baru (dipteryx alata vog.) addition on the composition and nutritional quality of cookiesCaetano, Kelly Aparecida; Ceotto, Juliana Muselli; Ribeiro, Ana Paula Badan; Morais, Francielli Pires Ribeiro de; Ferrari, Roseli Aparecida; Pacheco, Maria Teresa Bertoldo; Capitani, Caroline Dario-Artigo
2016Antioxidant capacity and chemical characterization of açaí (euterpe oleracea mart.) fruit fractionsFerreira, Daniela Souza; Gomes, Alex Linardi; Silva, Marta Gomes da; Alves, Adriana Barreto; Agnol, Wellington Hortenci Dall; Ferrari, Roseli Aparecida; Carvalho, Paulo Roberto Nogueira; Pacheco, Maria Teresa Bertoldo-Artigo