Browsing by Author Faria, JAF

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PreviewIssue DateTitleAuthor(s)AdvisorType
2013Stability of probiotic yogurt added with glucose oxidase in plastic materials with different permeability oxygen rates during the refrigerated storageCruz, AG; Castro, WF; Faria, JAF; Bolini, HMA; Celeghini, RMS; Raices, RSL; Oliveira, CAF; Freitas, MQ; Conte, CA; Marsico, ET-Artigo de periódico
2010Survival analysis methodology to predict the shelf-life of probiotic flavored yogurtCruz, AG; Walter, EHM; Cadena, RS; Faria, JAF; Bolini, HMA; Pinheiro, HP; Sant'Ana, AS-Artigo de periódico
2003The efficiency of TBHQ, beta-carotene, citric acid, and tinuvin 234 (R) on the sensory stability of soybean oil packaged in PET bottlesDe Azeredo, HMC; Faria, JAF; Da Silva, MAAP-Artigo de periódico
2011Consumer acceptability and purchase intent of probiotic yoghurt with added glucose oxidase using sensometrics, artificial neural networks and logistic regressionCruz, AG; Cadena, RS; Faria, JAF; Oliveira, CAF; Cavalcanti, RN; Bona, E; Bolini, HMA; Da Silva, MAAP-Artigo de periódico
2013Consumer perception of probiotic yogurt: Performance of check all that apply (CATA), projective mapping, sorting and intensity scaleCruz, AG; Cadena, RS; Castro, WF; Esmerino, EA; Rodrigues, JB; Gaze, L; Faria, JAF; Freitas, MQ; Deliza, R; Bolini, HMA-Artigo de periódico
2013L-Leucine supplemented whey protein. Dose-response effect on heart mTOR activation of sedentary and trained ratsLollo, PCB; Batista, TM; Moura, CS; Morato, PN; Cruz, AG; Faria, JAF; Carneiro, EM; Amaya-Farfan, J-Artigo de periódico
2013Assessing the use of different chemometric techniques to discriminate low-fat and full-fat yogurtsCruz, AG; Cadena, RS; Alvaro, MBVB; Sant'Ana, AS; Oliveira, CAF; Faria, JAF; Bolini, HMA; Ferreira, MMC-Artigo de periódico
2013Ultra-flash profile and projective mapping for describing sensory attributes of prebiotic mortadellasSantos, BA; Pollonio, MAR; Cruz, AG; Messias, VC; Monteiro, RA; Oliveira, TLC; Faria, JAF; Freitas, MQ; Bolini, HMA-Artigo de periódico
2012Sensory Acceptance and Survival of Probiotic Bacteria in Ice Cream Produced with Different Overrun LevelsFerraz, JL; Cruz, AG; Cadena, RS; Freitas, MQ; Pinto, UM; Carvalho, CC; Faria, JAF; Bolini, HMA-Artigo de periódico
2013Short communication: Effects of different whey concentrations on physicochemical characteristics and viable counts of starter bacteria in dairy beverage supplemented with probioticsCastro, WF; Cruz, AG; Rodrigues, D; Ghiselli, G; Oliveira, CAF; Faria, JAF; Godoy, HT-Artigo de periódico
2009Bacillus cereus in Refrigerated Milk Submitted to Different Heat TreatmentsAires, GSB; Walter, EHM; Junqueira, VCA; Roig, SM; Faria, JAF-Artigo de periódico
2009Monitoring the authenticity of low-fat yogurts by an artificial neural networkda Cruz, AG; Walter, EHM; Cadena, RS; Faria, JAF; Bolini, HMA; Fileti, AMF-Artigo de periódico
2004Evaluation of a system for chemical sterilization of packagesAbreu, LF; Faria, JAF-Artigo de periódico
2012Reduced fat and sugar vanilla ice creams: Sensory profiling and external preference mappingCadena, RS; Cruz, AG; Faria, JAF; Bolini, HMA-Artigo de periódico
2012Effect of addition of CO2 to raw milk on quality of UHT-treated milkVianna, PCB; Walter, EHM; Dias, MEF; Faria, JAF; Netto, FM; Gigante, ML-Artigo de periódico
2011Effect of the inoculation level of Lactobacillus acidophilus in probiotic cheese on the physicochemical features and sensory performance compared with commercial cheesesGomes, AA; Braga, SP; Cruz, AG; Cadena, RS; Lollo, PCB; Carvalho, C; Amaya-Farfan, J; Faria, JAF; Bolini, HMA-Artigo de periódico
2012Effect of high hydrostatic pressure on the color and texture parameters of refrigerated Caiman (Caiman crocodilus yacare) tail meatCanto, ACVCS; Lima, BRCC; Cruz, AG; Lazaro, CA; Freitas, DGC; Faria, JAF; Torrezan, R; Freitas, MQ; Silva, TPJ-Artigo de periódico
2010Food allergens: Knowledge and practices of food handlers in restaurantsAjala, AR; Cruz, AG; Faria, JAF; Walter, EHM; Granato, D; Ana, ASS-Artigo de periódico
2012Glucose oxidase: A potential option to decrease the oxidative stress in stirred probiotic yogurtCruz, AG; Castro, WF; Faria, JAF; Bogusz, S; Granato, D; Celeguini, RMS; Lima-Pallone, J; Godoy, HT-Artigo de periódico
2010Restrictions to the use of cleanrooms for packaging pasteurised milkAires, GSB; Walter, EHM; Faria, JAF; Roig, SM-Artigo de periódico