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| Preview | Issue Date | Title | Author(s) | Advisor | Type |
| 2013 | Stability of probiotic yogurt added with glucose oxidase in plastic materials with different permeability oxygen rates during the refrigerated storage | Cruz, AG; Castro, WF; Faria, JAF; Bolini, HMA; Celeghini, RMS; Raices, RSL; Oliveira, CAF; Freitas, MQ; Conte, CA; Marsico, ET | - | Artigo de periódico |
| 2010 | Survival analysis methodology to predict the shelf-life of probiotic flavored yogurt | Cruz, AG; Walter, EHM; Cadena, RS; Faria, JAF; Bolini, HMA; Pinheiro, HP; Sant'Ana, AS | - | Artigo de periódico |
| 2003 | The efficiency of TBHQ, beta-carotene, citric acid, and tinuvin 234 (R) on the sensory stability of soybean oil packaged in PET bottles | De Azeredo, HMC; Faria, JAF; Da Silva, MAAP | - | Artigo de periódico |
| 2011 | Consumer acceptability and purchase intent of probiotic yoghurt with added glucose oxidase using sensometrics, artificial neural networks and logistic regression | Cruz, AG; Cadena, RS; Faria, JAF; Oliveira, CAF; Cavalcanti, RN; Bona, E; Bolini, HMA; Da Silva, MAAP | - | Artigo de periódico |
| 2013 | Consumer perception of probiotic yogurt: Performance of check all that apply (CATA), projective mapping, sorting and intensity scale | Cruz, AG; Cadena, RS; Castro, WF; Esmerino, EA; Rodrigues, JB; Gaze, L; Faria, JAF; Freitas, MQ; Deliza, R; Bolini, HMA | - | Artigo de periódico |
| 2013 | L-Leucine supplemented whey protein. Dose-response effect on heart mTOR activation of sedentary and trained rats | Lollo, PCB; Batista, TM; Moura, CS; Morato, PN; Cruz, AG; Faria, JAF; Carneiro, EM; Amaya-Farfan, J | - | Artigo de periódico |
| 2013 | Assessing the use of different chemometric techniques to discriminate low-fat and full-fat yogurts | Cruz, AG; Cadena, RS; Alvaro, MBVB; Sant'Ana, AS; Oliveira, CAF; Faria, JAF; Bolini, HMA; Ferreira, MMC | - | Artigo de periódico |
| 2013 | Ultra-flash profile and projective mapping for describing sensory attributes of prebiotic mortadellas | Santos, BA; Pollonio, MAR; Cruz, AG; Messias, VC; Monteiro, RA; Oliveira, TLC; Faria, JAF; Freitas, MQ; Bolini, HMA | - | Artigo de periódico |
| 2012 | Sensory Acceptance and Survival of Probiotic Bacteria in Ice Cream Produced with Different Overrun Levels | Ferraz, JL; Cruz, AG; Cadena, RS; Freitas, MQ; Pinto, UM; Carvalho, CC; Faria, JAF; Bolini, HMA | - | Artigo de periódico |
| 2013 | Short communication: Effects of different whey concentrations on physicochemical characteristics and viable counts of starter bacteria in dairy beverage supplemented with probiotics | Castro, WF; Cruz, AG; Rodrigues, D; Ghiselli, G; Oliveira, CAF; Faria, JAF; Godoy, HT | - | Artigo de periódico |
| 2009 | Bacillus cereus in Refrigerated Milk Submitted to Different Heat Treatments | Aires, GSB; Walter, EHM; Junqueira, VCA; Roig, SM; Faria, JAF | - | Artigo de periódico |
| 2009 | Monitoring the authenticity of low-fat yogurts by an artificial neural network | da Cruz, AG; Walter, EHM; Cadena, RS; Faria, JAF; Bolini, HMA; Fileti, AMF | - | Artigo de periódico |
| 2004 | Evaluation of a system for chemical sterilization of packages | Abreu, LF; Faria, JAF | - | Artigo de periódico |
| 2012 | Reduced fat and sugar vanilla ice creams: Sensory profiling and external preference mapping | Cadena, RS; Cruz, AG; Faria, JAF; Bolini, HMA | - | Artigo de periódico |
| 2012 | Effect of addition of CO2 to raw milk on quality of UHT-treated milk | Vianna, PCB; Walter, EHM; Dias, MEF; Faria, JAF; Netto, FM; Gigante, ML | - | Artigo de periódico |
| 2011 | Effect of the inoculation level of Lactobacillus acidophilus in probiotic cheese on the physicochemical features and sensory performance compared with commercial cheeses | Gomes, AA; Braga, SP; Cruz, AG; Cadena, RS; Lollo, PCB; Carvalho, C; Amaya-Farfan, J; Faria, JAF; Bolini, HMA | - | Artigo de periódico |
| 2012 | Effect of high hydrostatic pressure on the color and texture parameters of refrigerated Caiman (Caiman crocodilus yacare) tail meat | Canto, ACVCS; Lima, BRCC; Cruz, AG; Lazaro, CA; Freitas, DGC; Faria, JAF; Torrezan, R; Freitas, MQ; Silva, TPJ | - | Artigo de periódico |
| 2010 | Food allergens: Knowledge and practices of food handlers in restaurants | Ajala, AR; Cruz, AG; Faria, JAF; Walter, EHM; Granato, D; Ana, ASS | - | Artigo de periódico |
| 2012 | Glucose oxidase: A potential option to decrease the oxidative stress in stirred probiotic yogurt | Cruz, AG; Castro, WF; Faria, JAF; Bogusz, S; Granato, D; Celeguini, RMS; Lima-Pallone, J; Godoy, HT | - | Artigo de periódico |
| 2010 | Restrictions to the use of cleanrooms for packaging pasteurised milk | Aires, GSB; Walter, EHM; Faria, JAF; Roig, SM | - | Artigo de periódico |
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