Browsing by Author El-Dash, AA
Showing results 1 to 6 of 6
| Preview | Issue Date | Title | Author(s) | Advisor | Type |
| 2003 | Extrusion-cooking of cassava starch as a pre-treatment for its simultaneous saccharification and fermentation for ethanol production | Chang, YK; El-Dash, AA | - | Artigo de periódico |
| 2006 | Extruded rice flour as a gluten substitute in the poduction of rice bread. | Clerici, MTPS; El-Dash, AA | - | Artigo de periódico |
| 1998 | Effect of microwave energy on lipase inactivation and storage stability of brown rice | Chang, YK; El-Dash, AA | - | Artigo de periódico |
| 2008 | Technological properties of pre-gelatinized rice flour obtained by thermoplastic extrusion | Clerici, MTPS; El-Dash, AA | - | Artigo de periódico |
| 2009 | Production of acidic extruded rice flour and its influence on the qualities of gluten-free bread | Clerici, MTPS; Airoldi, C; El-Dash, AA | - | Artigo de periódico |
| 1998 | Effects of moisture and extrusion temperatures on the oxidative stability of milling oat products with granularity below 532 mu m | Gutkoski, LC; El-Dash, AA | - | Artigo de periódico |
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