Browsing by Author Cunha, RL

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PreviewIssue DateTitleAuthor(s)AdvisorType
2007Modelling viscosity temperature dependence of supercooled sucrose solutions - The random-walk approachQuintas, M; Brandao, TRS; Silva, CLM; Cunha, RL-Artigo de periódico
2004Plasticization and antiplasticization by small molecules in brittle cellular food: TMDSC and mechanical propertiesBraga, ALM; Cunha, RL-Artigo de periódico
2006Interactions between soy protein isolate and xanthan in heat-induced gels: The effect of salt additionBraga, ALM; Azevedo, A; Marques, MJ; Menossi, M; Cunha, RL-Artigo de periódico
2009Interactions between sodium caseinate and LBG in acidified systems: Rheology and phase behaviorPerrechil, FA; Braga, ALM; Cunha, RL-Artigo de periódico
2012Influence of Dispersing Media and Particle Characteristics on Rheological Behavior of Noncolloidal SuspensionsSato, ACK; Cunha, RL-Artigo de periódico
2008Influence of ageing time on sodium caseinate gelation induced by glucono-delta-lactone at different temperaturesTakeuchi, KP; Cunha, RL-Artigo de periódico
2011kappa-Carrageenan-sodium caseinate microgel production by atomization: Critical analysis of the experimental procedurePerrechil, FA; Sato, ACK; Cunha, RL-Artigo de periódico
2013Characterisation of soy extract processed under different drying methods and extraction conditionsFasolin, LH; Cunha, RL-Artigo de periódico
2009Cold-Set Whey Protein Gels with Addition of PolysaccharidesCavallieri, ALF; Cunha, RL-Artigo de periódico
2010Oil-in-water emulsions stabilized by sodium caseinate: Influence of pH, high-pressure homogenization and locust bean gum additionPerrechil, FA; Cunha, RL-Artigo de periódico
2012Flaxseed oil - Whey protein isolate emulsions: Effect of high pressure homogenizationKuhn, KR; Cunha, RL-Artigo de periódico
2012Development of multiple emulsions based on the repulsive interaction between sodium caseinate and LBGPerrechil, FA; Cunha, RL-Artigo de periódico
2012Development of Na-CN-kappa-carrageenan Microbeads for the Encapsulation of Lipophilic CompoundsPerrechil, FA; Vilela, JAP; Guerreiro, LMR; Cunha, RL-Artigo de periódico
2013Development of probiotic dairy beverages: Rheological properties and application of mathematical models in sensory evaluationCastro, WF; Cruz, AG; Bisinotto, MS; Guerreiro, LMR; Faria, JAF; Bolini, HMA; Cunha, RL; Deliza, R-Artigo de periódico
2014Development of gelled emulsions with improved oxidative and pH stabilitySato, ACK; Moraes, KEFP; Cunha, RL-Artigo de periódico
2013Developing a prebiotic yogurt: Rheological, physico-chemical and microbiological aspects and adequacy of survival analysis methodologyCruz, AG; Cavalcanti, RN; Guerreiro, LMR; Sant'Ana, AS; Nogueira, LC; Oliveira, CAF; Deliza, R; Cunha, RL; Faria, JAF; Bolini, HMA-Artigo de periódico
2010Drying of Xanthan Gum Using a Two-Dimensional Spouted Fluidized Bed (2DSFB) with Inert Particles: Performance and Rheological ConsiderationsCiro-Velasquez, HJ; Cunha, RL; Menegalli, FC-Artigo de periódico
2011Influence of pH on formation and properties of gellan gelsPicone, CSF; Cunha, RL-Artigo de periódico
2009Effect of particle size on rheological properties of jaboticaba pulpSato, ACK; Cunha, RL-Artigo de periódico
2004Influence of modified atmosphere packaging and osmotic dehydration on the quality maintenance of minimally processed guavasPereira, LM; Rodrigues, ACC; Sarantopoulos, CIGL; Junqueira, VCA; Cunha, RL; Hubinger, MD-Artigo de periódico