Browsing by Author Cristianini M.

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PreviewIssue DateTitleAuthor(s)AdvisorType
2014Evaluation Of Cashew Tree Gum (anacardium Occidentale L.) Emulsifying PropertiesPorto B.C.; Cristianini M.-Artigo de periódico
2014Processing Frozen Concentrated Orange Juice (fcoj) By High Pressure Homogenization (hph) Technology: Changes In The Viscoelastic PropertiesLeite T.S.; Augusto P.E.D.; Cristianini M.-Artigo de periódico
2014Effects Of High Pressure Homogenization On The Activity, Stability, Kinetics And Three-dimensional Conformation Of A Glucose Oxidase Produced By Aspergillus NigerTribst A.A.L.; Cota J.; Murakami M.T.; Cristianini M.-Artigo de periódico
2014Inactivation Of Escherichia Coli O157: H7 And Bacillus Subtilis By Ozonated Water [inativação De Escherichia Coli O157:h7 E Bacillus Subtilis Por água Ozonizada]Cavalcante D.A.; Leite Junior B.R.C.; Tribst A.A.L.; Cristianini M.-Artigo de periódico
2014Using High Pressure Homogenization (hph) To Change The Physical Properties Of Cashew Apple JuiceLeite T.S.; Augusto P.E.D.; Cristianini M.-Artigo de periódico
2014A Comparative Study Between Technological Properties Of Cashew Tree Gum And Arabic GumPorto B.C.; Augusto P.E.D.; Cristianini M.-Artigo de periódico
2014Sanitation Of Plastic Bottles Using Ozonated WaterBotti L.C.M.; Bocoli P.F.J.; Leber A.S.M.L.; Parada L.B.; Tribst A.A.L.; Cristianini M.-Artigo de periódico
2009Ultraviolet Technology For Food Preservation [tecnologia De Ultravioleta Para Preservação De Alimentos]Guedes A.M.M.; Novello D.; Mendes G.M.P.; Cristianini M.-Artigo de periódico
2014Effects Of High-pressure Homogenisation On Physicochemical Characteristics Of Partially Skimmed MilkPedras M.M.; Tribst A.A.L.; Cristianini M.-Artigo de periódico
2014The Use Of High Pressure Homogenization (hph) To Reduce Consistency Of Concentrated Orange Juice (coj)Leite T.S.; Augusto P.E.D.; Cristianini M.-Artigo de periódico
2014Characterization Of Rennet-induced Gels Using Calf Rennet Processed By High Pressure Homogenization: Effects On Proteolysis, Whey Separation, Rheological Properties And MicrostructureLeite B.R.D.C.; Tribst A.A.L.; De Oliveira M.M.; Cristianini M.-Artigo de periódico
2014Proteolytic And Milk-clotting Activities Of Calf Rennet Processed By High Pressure Homogenization And The Influence On The Rheological Behavior Of The Milk Coagulation ProcessLeite Junior B.R.D.C.; Tribst A.A.L.; Cristianini M.-Artigo de periódico
2014Effect Of Dynamic High Pressure On Milk Fermentation Kinetics And Rheological Properties Of Probiotic Fermented MilkOliveira M.M.D.; Augusto P.E.D.; Cruz A.G.D.; Cristianini M.-Artigo de periódico
2013Inactivation Of E. Coli And B. Subtilis Spores In Ozonized Cassava StarchAmorim E.O.C.; Tribst A.A.L.; Augusto P.E.D.; Cristianini M.-Artigo de periódico
2012High Pressure Homogenization Of A Fungi α-amylaseTribst A.A.L.; Cristianini M.-Artigo de periódico
2012The Effect Of High Pressure Homogenization On The Activity Of A Commercial β-galactosidaseTribst A.A.L.; Augusto P.E.D.; Cristianini M.-Artigo de periódico
2012Computational Fluid Dynamics Evaluation Of Liquid Food Thermal Process In A Brick Shaped Package [utilização De Fluidodinâmica Computacional Na Avaliação De Processos Térmicos De Alimentos Líquidos Em Embalagens Prismático Retangulares]Augusto P.E.D.; Cristianini M.-Artigo de periódico
2012The Effect Of High Pressure Homogenization On Microorganisms In MilkPedras M.M.; Pinho C.R.G.; Tribst A.A.L.; Franchi M.A.; Cristianini M.-Artigo de periódico
2012The Effect Of Antimicrobials And Bacteriocins On Beer Spoilage MicroorganismsFranchi M.A.; Tribst A.A.L.; Cristianini M.-Artigo de periódico
2013Improvement Of The Raw Milk Microbiological Quality By Ozone TreatmentCavalcante M.A.; Leite Junior B.R.C.; Tribst A.A.L.; Cristianini M.-Artigo de periódico