Browsing by Author Cristianini, M

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PreviewIssue DateTitleAuthor(s)AdvisorType
2012High pressure homogenization of a fungi alpha-amylaseTribst, AAL; Cristianini, M-Artigo de periódico
2013High-pressure homogenization: a non-thermal process applied for inactivation of spoilage microorganisms in beerFranchi, MA; Tribst, AAL; Cristianini, M-Artigo de periódico
2010Using Computational Fluid-Dynamics (CFD) for the evaluation of beer pasteurization: effect of orientation of cansAugusto, PED; Pinheiro, TF; Cristianini, M-Artigo de periódico
2011Using the Mitschka-Briggs-Steffe Method for Evaluation of Cactus Pear Concentrated Pulps Rheological BehaviorAugusto, PED; Cristianini, M; Ibarz, A-Artigo de periódico
2003Thermal death kinetics of bacterial contaminants during cane sugar and alcohol productionFranchi, MA; Serra, GE; Svilosen, J; Cristianini, M-Artigo de periódico
2011THERMAL INACTIVATION OF LACTOBACILLUS PLANTARUM IN A MODEL LIQUID FOODAugusto, PED; Tribst, AAL; Cristianini, M-Artigo de periódico
2011Thermal Inactivation of Alicyclobacillus acidoterrestris in a Model FoodJovetta, MP; Augusto, PED; Tribst, AAL; Conti, MJ; Cristianini, M-Artigo de periódico
2007Inactivation of Saccharomyces cerevisiae and Lactobacillus plantarum in orange juice using ultra high-pressure homogenisationCampos, FP; Cristianini, M-Artigo de periódico
2011Inactivation of Lactobacillus brevis in Beer Utilizing a Combination of High-Pressure Homogenization and Lysozyme TreatmentFranchi, MA; Tribst, AAL; Cristianini, M-Artigo de periódico
2012Increasing fungi amyloglucosidase activity by high pressure homogenizationTribst, AAL; Cristianini, M-Artigo de periódico
2011Numerical Simulation of Packed Liquid Food Thermal Process Using Computational Fluid Dynamics (CFD)Augusto, PED; Cristianini, M-Artigo de periódico
2009Inactivation of Aspergillus niger in Mango Nectar by High-Pressure Homogenization Combined with Heat ShockTribst, AAL; Franchi, MA; Cristianini, M; de Massaguer, PR-Artigo de periódico
2013Inactivation of E. coli and B. subtilis spores in ozonized cassava starchAmorim, EOC; Tribst, AAL; Augusto, PED; Cristianini, M-Artigo de periódico
2010Evaluation of Geometric Symmetry Condition in Numerical Simulations of Thermal Process of Packed Liquid Food by Computational Fluid Dynamics (CFD)Augusto, PED; Cristianini, M-Artigo de periódico
2011Evaluation of Boundary Conditions for CFD Simulation of Liquid Food Thermal Process in Glass BottlesAugusto, PED; Cristianini, M-Artigo de periódico
2009Evaluation of Methodologies for Mathematical Modeling of Packaged Conductive Foods Heat ProcessAugusto, PED; Pinheiro, TF; Tribst, AAL; Cristianini, M-Artigo de periódico
2011Effects of High Pressure Homogenization on Beer Quality AttributesFranchi, MA; Tribst, AAL; Cristianini, M-Artigo de periódico
2007Effects of high pressure on functional properties of soy proteinTorrezan, R; Tham, WP; Bell, AE; Frazier, RA; Cristianini, M-Artigo de periódico
2009ULTRAVIOLET TECHNOLOGY FOR FOOD PRESERVATIONGuedes, AMM; Novello, D; Mendes, GMD; Cristianini, M-Artigo de periódico
2003The use of biopreservatives in the control of bacterial contaminants of sugarcane alcohol fermentationFranchi, MA; Serra, GE; Cristianini, M-Artigo de periódico