Browsing by Author Clerici, MTPS

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Showing results 1 to 7 of 7
PreviewIssue DateTitleAuthor(s)AdvisorType
2009Production of acidic extruded rice flour and its influence on the qualities of gluten-free breadClerici, MTPS; Airoldi, C; El-Dash, AA-Artigo de periódico
2009Interaction of Guar and Xanthan Gums with Starch in the Gels Obtained from Normal, Waxy and High-amylose Corn StarchesWeber, FH; Clerici, MTPS; Collares-Queiroz, FP; Chang, YK-Artigo de periódico
2011Physical, chemical and technological characteristics of Solanum lycocarpum A. St. - HILL (Solanaceae) fruit flour and starchClerici, MTPS; Kallmann, C; Gaspi, FOG; Morgano, MA; Martinez-Bustos, F; Chang, YK-Artigo de periódico
2010Evaluation of the in vitro glycemic index of a fiber-rich extruded breakfast cereal produced with organic passion fruit fiber and corn flourLeoro, MGV; Clerici, MTPS; Chang, YK; Steel, CJ-Artigo de periódico
2008Technological properties of pre-gelatinized rice flour obtained by thermoplastic extrusionClerici, MTPS; El-Dash, AA-Artigo de periódico
2011Evaluation of dehydrated marolo (Annona crassiflora) flour and carpels by freeze-drying and convective hot-air dryingCorrea, SC; Clerici, MTPS; Garcia, JS; Ferreira, EB; Eberlin, MN; Azevedo, L-Artigo de periódico
2006Extruded rice flour as a gluten substitute in the poduction of rice bread.Clerici, MTPS; El-Dash, AA-Artigo de periódico
Showing results 1 to 7 of 7