Browsing by Author Chang, YK

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PreviewIssue DateTitleAuthor(s)AdvisorType
2001Twin-screw extrusion of cassava starch and isolated soybean protein blendsChang, YK; Hashimoto, JM; Moura-Alcioli, R; Martinez-Bustos, F-Artigo de periódico
2000A new apparatus for the evaluation of rheological properties of wheat glutenChang, YK; Ferrari, MC-Artigo de periódico
2010The Effect of Extruded Orange Pulp on Enzymatic Hydrolysis of Starch and Glucose Retardation IndexCespedes, MAL; Bustos, FM; Chang, YK-Artigo de periódico
2010Effect of Adding Different Dietary Fiber Sources on Farinographic Parameters of Wheat FlourAlmeida, EL; Chang, YK; Steel, CJ-Artigo de periódico
1999Effect of infrared baking on wheat flour tortilla characteristicsMartinez-Bustos, F; Morales, SE; Chang, YK; Herrera-Gomez, A; Martinez, MJL; Banos, L; Rodriguez, ME; Flores, MHE-Artigo de periódico
1998Effects of calcium hydroxide and processing conditions on corn meal extrudatesMartinez-Bustos, F; Chang, YK; Bannwart, AC; Rodriguez, ME; Guedes, PA; Gaiotti, ER-Artigo de periódico
2013Structural Changes in the Dough During the Pre-baking and Re-baking of French Bread Made with Whole Wheat FlourAlmeida, EL; Chang, YK-Artigo de periódico
2003Extrusion-cooking of cassava starch as a pre-treatment for its simultaneous saccharification and fermentation for ethanol productionChang, YK; El-Dash, AA-Artigo de periódico
2013Evaluation of whole chia (Salvia hispanica L.) flour and hydrogenated vegetable fat in pound cakePizarro, PL; Almeida, EL; Samman, NC; Chang, YK-Artigo de periódico
2010Evaluation of the in vitro glycemic index of a fiber-rich extruded breakfast cereal produced with organic passion fruit fiber and corn flourLeoro, MGV; Clerici, MTPS; Chang, YK; Steel, CJ-Artigo de periódico
2001Influence of extrusion conditions on cassava starch and soybean protein concentrate blendsChang, YK; Hashimoto, JM; Acioli-Moura, R; Martinez-Flores, HE; Martinez-Bustos, F-Artigo de periódico
2013Effect of adding unconventional raw materials on the technological properties of rice fresh pastaFernandes, MD; Sehn, GAR; Leoro, MGV; Chang, YK; Steel, CJ-Artigo de periódico
2012Effect of the emulsifier sodium stearoyl lactylate and of the enzyme maltogenic amylase on the quality of pan bread during storageGomes-Ruffi, CR; da Cunha, RH; Almeida, EL; Chang, YK; Steel, CJ-Artigo de periódico
2011Effect of the fermentation of whole soybean flour on the conversion of isoflavones from glycosides to aglyconesda Silva, LH; Celeghini, RMS; Chang, YK-Artigo de periódico
2004Effect of high fiber products on blood lipids and lipoproteins in hamstersMartinez-Flores, HE; Chang, YK; Martinez-Bustos, F; Sgarbieri, V-Artigo de periódico
2001Effect of the components of maize on the quality of masa and tortillas during the traditional nixtamalisation processMartinez-Bustos, F; Martinez-Flores, HE; Sanmartin-Martinez, E; Sanchez-Sinencio, F; Chang, YK; Barrera-Arellano, D; Rios, E-Artigo de periódico
2010Effect of time and temperature on bioactive compounds in germinated Brazilian soybean cultivar BRS 258Paucar-Menacho, LM; Berhow, MA; Mandarino, JMG; Chang, YK; de Mejia, EG-Artigo de periódico
1998Effect of microwave energy on lipase inactivation and storage stability of brown riceChang, YK; El-Dash, AA-Artigo de periódico
2009Effect of Some Extrusion Variables on Residual Quantity of Cyanogenic Compounds in an Organic Breakfast Cereal Containing Passion Fruit FiberVernaza, G; Matsuura, FCAU; Chang, YK; Steel, CJ-Artigo de periódico
2012Effect of the addition of enzymes on the quality of frozen pre-baked French bread substituted with whole wheat flourAlmeida, EL; Chang, YK-Artigo de periódico