Browsing by Author Ceriani, R

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PreviewIssue DateTitleAuthor(s)AdvisorType
2005Modeling vaporization efficiency for steam refining and deodorizationCeriani, R; Meirelles, AJA-Artigo de periódico
2014Data, analysis and modeling of physical properties for process design of systems involving lipidsCunico, LP; Ceriani, R; Sarup, B; O'Connell, JP; Gani, R-Artigo de periódico
2013Thermal Degradation Kinetics of Carotenoids in Palm OilSampaio, KA; Ayala, JV; Silva, SM; Ceriani, R; Verhe, R; Meirelles, AJA-Artigo de periódico
2004Predicting vapor-liquid equilibria of fatty systemsCeriani, R; Meirelles, AJA-Artigo de periódico
2009Prediction of heat capacities and heats of vaporization of organic liquids by group contribution methodsCeriani, R; Gani, R; Meirelles, AJA-Artigo de periódico
2011Evaluation of Predictive Models for the Viscosity of BiodieselFreitas, SVD; Pratas, MJ; Ceriani, R; Lima, AS; Coutinho, JAP-Artigo de periódico
2013Prediction of vapor pressure and heats of vaporization of edible oil/fat compounds by group contributionCeriani, R; Gani, R; Liu, YA-Artigo de periódico
2009Characterization of Oil Extracted from Buriti Fruit (Mauritia flexuosa) Grown in the Brazilian Amazon RegionSilva, SM; Sampaio, KA; Taham, T; Rocco, SA; Ceriani, R; Meirelles, AJA-Artigo de periódico
2011Steam deacidification of palm oilSampaio, KA; Ceriani, R; Silva, SM; Taham, T; Meirelles, AJA-Artigo de periódico
2014Boiling Points of Short-Chain Partial Acylglycerols and Tocopherols at Low Pressures by the Differential Scanning Calorimetry TechniqueDamaceno, DS; Falleiro, RMM; Krahenbuhl, MA; Meirelles, AJA; Ceriani, R-Artigo de periódico
2007Group contribution model for predicting viscosity of fatty compoundsCeriani, R; Goncalves, CB; Rabelo, J; Caruso, M; Cunha, ACC; Cavaleri, FW; Batista, EAC; Meirelles, AJA-Artigo de periódico
2010CACHACA PRODUCTION IN A LAB-SCALE ALEMBIC: MODELING AND COMPUTATIONAL SIMULATIONScanavini, HFA; Ceriani, R; Cassini, CEB; Souza, ELR; Maugeri, F; Meirelles, AJA-Artigo de periódico
2012CACHACA DISTILLATION INVESTIGATED ON THE BASIS OF MODEL SYSTEMSScanavini, HFA; Ceriani, R; Meirelles, AJA-Artigo de periódico
2007Formation of trans PUFA during deodorization of canola oil: A study through computational simulationCeriani, R; Meirelles, AJA-Artigo de periódico
2004Simulation of continuous deodorizers: Effects on product streamsCeriani, R; Meirelles, AJA-Artigo de periódico
2006Simulation of continuous physical refiners for edible oil deacidificationCeriani, R; Meirelles, AJA-Artigo de periódico
2004Simulation of batch physical refining and deodorization processesCeriani, R; Meirelles, AJA-Artigo de periódico
2010SIMULATION OF THIN-FILM DEODORIZERS IN PALM OIL REFININGCeriani, R; Meirelles, AJA; Gani, R-Artigo de periódico
2011Validation of a method for simultaneous quantification of total carotenes and tocols in vegetable oils by HPLCSilva, SM; Rocco, SA; Sampaio, KA; Taham, T; da Silva, LHM; Ceriani, R; Meirelles, AJA-Artigo de periódico
2013Adsorption of carotenes and phosphorus from palm oil onto acid activated bleaching earth: Equilibrium, kinetics and thermodynamicsSilva, SM; Sampaio, KA; Ceriani, R; Verhe, R; Stevens, C; De Greyt, W; Meirelles, AJA-Artigo de periódico