Browsing by Author Bragagnolo, Neura

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

or enter first few letters:  
Showing results 1 to 20 of 67  next >
PreviewIssue DateTitleAuthor(s)AdvisorType
1-Jan-2010Validação e estimativa da incerteza de método para análise de licopeno e β-caroteno em polpa de tomate por cromatografia líquida de alta eficiênciaAlves, Adriana Barreto; Silva, Marta Gomes da; Carvalho, Paulo Roberto Nogueira; Vissotto, Lizziane Cynara; Bragagnolo, Neura-Artigo de periódico
2007Rosemary as antioxidant in pressure processed chicken during subsequent cooking as evaluated by electron spin resonance spectroscopyBragagnolo, Neura; Danielsen, Bente; Skibsted, Leif H.-Artigo
2019Implication of microwaves on the extraction process of rice bran proteinBedin, Sidmara; Zanella, Karine; Bragagnolo, Neura; Taranto, Osvaldir P.-Artigo
2013A new method for the extraction of volatile lipid oxidation products from shrimp by HS-SPME-GC-MS and an evaluation of the effect of salting and dryingSouza, Hugo A. L.; Bragagnolo, Neura-Artigo
2014Scavenging capacity of coffee brews against oxygen and nitrogen reactive species and the correlation with bioactive compounds by multivariate analysisRodrigues, Naira Poerner; Benassi, Marta Toledo; Bragagnolo, Neura-Artigo
2002Determinação simultânea de teobromina, teofilina e cafeína em chás por cromatografia líquida de alta eficiênciaAlves, Adriana Barreto; Bragagnolo, Neura-Artigo
2020Acute and subacute oral toxicity assessment of dry encapsulated and non-encapsulated green coffee fruit extractsFaria, Wanessa Costa Silva; Silva, Alessandra Almeida da; Veggi, Natalie; Kawashita, Nair Honda; Lemes, Suelem A. de França; Barros, Wander Miguel de; Cardoso, Edemilson da Conceiçao; Converti, Attilio; Moura, Waldenia de Melo; Bragagnolo, Neura-Artigo
1998Efeito da berinjela sobre os lípides plasmáticos, a peroxidação lipídica e a reversão da disfunção endotelial na hipercolesterolemia experimentalJorge, Paulo Afonso Ribeiro; Neyra, Lidia C.; Osaki, Regina M.; Almeida, Eros de; Bragagnolo, Neura-Artigo
2010Effects of grilling on cholesterol oxide formation and fatty acids alterations in fishBragagnolo, Neura; Saldanha, Tatiana-Artigo
2008Determinação de umidade em café cru usando espectroscopia NIR e regressão multivariadaMorgano, Marcelo Antonio; Faria, Cristiano Gomes; Ferrão, Marco Flores; Bragagnolo, Neura; Ferreira, Márcia Miguel de Castro-Artigo
2008Desenvolvimento de metodologia analítica para determinação de colesterol em ração para ruminantes através de planejamento experimental fatorialBandeira, Cecília Muller; Ferreira, José Maria; Bragagnolo, Neura; Mariutti, Lilian Regina Barros-Artigo
2013Application of cholesterol determination method to indirectly detect meat and bone meals in ruminant feedsBandeira, Cecília M.; Ferreira, José M.; Nogueira, Gislaine C.; Bragagnolo, Neura; Veado, Júlio-Artigo
2006Fatty acid composition and cholesterol content of beef and chicken meat in Southern BrazilAlmeida, Jussara Carnevale de; Perassolo, Magda Susana; Camargo, Joíza Lins; Bragagnolo, Neura; Gross, Jorge Luis-Artigo
2002Determinação simultânea de teobromina, teofilina e cafeína em chás por cromatografia líquida de alta eficiênciaAlves, Adriana Barreto; Bragagnolo, Neura-Artigo
2008Free radical scavenging activity of ethanolic extracts from herbs and spices commercialized in BrazilMariutti, Lilian Regina Barros; Barreto, Gisela Pizarro de Mattos; Bragagnolo, Neura; Mercadante, Adriana Zerlotti-Artigo
2013Comparison of extraction methods for kahweol and cafestol analysis in roasted coffeeDias, Rafael C. E.; Faria, Adelia F. de; Mercadante, Adriana Z.; Bragagnolo, Neura; Benassi, Marta de T.-Artigo
2002The relationship between fungi growth and aflatoxin production with ergosterol content of corn grainsBragagnolo, Neura; Valentini, Sílvia Regina de Toledo; Castro, Maria Fernanda Penteado Moretzsohn de-Artigo
2008Lipid fraction quality evaluation of Brazilian meat-based productsBragagnolo, Neura; Baggio, Sueli R.-Artigo
Jan-2020Reduction of the process time in the achieve of rice bran protein through ultrasound-assisted extraction and microwave-assisted extractionBedin, Sidmara; Netto, Flavia Maria; Bragagnolo, Neura; Taranto, Osvaldir P.-Artigo
2019Fat reduction and whey protein concentrate addition alter the concentration of volatile compounds during Prato cheese ripeningDomingos, Ligia Dozena; Lima de Souza, Hugo Antonio; Barros Mariutti, Lilian Regina; Benassi, Marta de Toledo; Bragagnolo, Neura; Viotto, Walkiria Hanada-Artigo