Browsing by Author Bolini, Helena M. A.

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

or enter first few letters:  
Showing results 1 to 6 of 6
PreviewIssue DateTitleAuthor(s)AdvisorType
2006Perfil sensorial de iogurte light, sabor pêssegoSantana, Ligia R. R.; Santos, Lílian C. S.; Natalicio, Maria A.; Bernal-Mondragon, Olga L.; Elias, Elede M.; Silva, Camila B.; Zepka, Leila Q.; Martins, Isabela S. L.; Vernaza, Maria G.; Castillo-Pizarro, Cintya; Bolini, Helena M. A.-Artigo
2012Parafac: adjustment for modeling consumer study covering probiotic and conventional yogurtCruz, Adriano G.; Cadena, Rafael S.; Faria, José A. F.; Bolini, Helena M. A.; Dantas, Clecio; Ferreira, Márcia M. C.; Deliza, Rosires-Artigo
2016Manufacture of probiotic Minas Frescal cheese with Lactobacillus casei ZhangDantas, Aline B.; Jesus, Vitor F.; Silva, Ramon; Almada, Carine N.; Esmerino, E. A.; Cappato, Leandro P.; Silva, Marcia C.; Raices, Renata S. L.; Cavalcanti, Rodrigo N.; Carvalho, Celio C.; Sant’Ana, Anderson S.; Bolini, Helena M. A.; Freitas, Monica Q.; Cruz, Adriano G.-Artigo
2011Consumer acceptability and purchase intent of probiotic yoghurt with added glucose oxidase using sensometrics, artificial neural networks and logistic regressionCruz, Adriano G.; Cadena, Rafael S.; Faria, José A. F.; Oliveira, Carlos A. F.; Cavalcanti, Rodrigo N.; Bona, Evandro; Bolini, Helena M. A.; Silva, Maria Aparecida A. P. da-Artigo
2015High-intensity sweeteners in espresso coffee: ideal and equivalent sweetness and time-intensity analysisAzevedo, Bruna M.; Schmidt, Flávio L.; Bolini, Helena M. A.-Artigo
2016Prebiotic low sugar chocolate dairy desserts: physical and optical characteristics and performance of PARAFAC and PCA preference mapMorais, E. C.; Esmerino, E. A.; Monteiro, R. A.; Pinheiro, C. M.; Nunes, C. A.; Cruz, A. G.; Bolini, Helena M. A.-Artigo