Browsing by Author Bolini, HMA

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PreviewIssue DateTitleAuthor(s)AdvisorType
2006Impact of modified atmosphere packaging on the osmodehydrated papaya stabilityRodrigues, ACC; Pereira, LM; Sarantopoulos, CIGL; Bolini, HMA; Cunha, RL; Junqueira, VCA; Hubinger, MD-Artigo de periódico
2013Gluten-free bread: multiple time-intensity analysis, physical characterisation and acceptance testde Morais, EC; Cruz, AG; Bolini, HMA-Artigo de periódico
2009Whey beverage with acai pulp as a food carrier of probiotic bacteriaZoellner, SS; Cruz, AG; Faria, JAF; Bolini, HMA; Moura, MRL; Carvalho, LMJ; Sant'ana, AS-Artigo de periódico
2005Viability of probiotic micro-organisms during storage, postacidification and sensory analysis of fat-free yogurts with added whey protein concentrateAntunes, AEC; Cazetto, TF; Bolini, HMA-Artigo de periódico
2012PARAFAC: Adjustment for modeling consumer study covering probiotic and conventional yogurtCruz, AG; Cadena, RS; Faria, JAF; Bolini, HMA; Dantas, C; Ferreira, MMC; Deliza, R-Artigo de periódico
2009Physicochemical and Sensory Quality of Crude Brazilian Pecan Nut Oil during StorageOro, T; Bolini, HMA; Arellano, DB; Block, JM-Artigo de periódico
2012EVALUATION OF THE SENSORY PROFILE AND CONSUMER TEST OF STICK POTATODos Santos, BA; Formighieri, R; Martins, A; Ribeiro, MCE; Maus, D; Ignacio, AKF; Fontana, L; Bedoya, N; Paula, A; Bolini, HMA-Artigo de periódico
2012Evaluation of the use of Syzygium cumini fruit extract as an antioxidant additive in orange juice and its sensorial impactTobal, TM; da Silva, R; Gomes, E; Bolini, HMA; Boscolo, M-Artigo de periódico
2011Time-intensity analysis and acceptance test for traditional and light vanilla ice creamCadena, RS; Bolini, HMA-Artigo de periódico
2008Time-intensity profile and internal preference mapping of strawberry jamAlves, LR; Battochio, JR; Cardoso, JMP; De Melo, LLMM; Da Silva, VS; Siqueira, ACP; Bolini, HMA-Artigo de periódico
2010EXPECTATIONS AND ACCEPTABILITY OF DIABETIC AND REDUCED-CALORIE MILK CHOCOLATES AMONG NONDIABETICS AND DIABETICS IN THE USAMelo, L; Childs, JL; Drake, M; Bolini, HMA; Efraim, P-Artigo de periódico
2010OPTIMIZATION OF SYNBIOTIC FERMENTED FOOD FROM HYDROSOLUBLE SOY EXTRACT APPLYING EXPERIMENTAL DESIGN AND SENSORY ANALYSIS TECHNIQUESMondragon-Bernal, O; Rodrigues, MI; Bolini, HMA; Maugeri, F-Artigo de periódico
2014Prebiotic gluten-free bread: Sensory profiling and drivers of likingMorais, EC; Cruz, AG; Faria, JAF; Bolini, HMA-Artigo de periódico
2009IN VITRO ANTIOXIDANT CAPACITY, PHENOLIC, ASCORBIC ACID AND LYCOPENE CONTENT OF GUAVA (Psidium guajava L.) JUICES AND NECTARSDe Brito, CAK; Siqueira, PB; De Souza, JC; Bolini, HMA-Artigo de periódico
2012Ideal and relative sweetness of high intensity sweeteners in mango nectarCadena, RS; Bolini, HMA-Artigo de periódico
2008Evaluation of Brazilian light ketchups II: quantitative descriptive and physicochemical analysisBannwart, GCMD; Bolini, HMA; Toledo, MCD; Kohn, APC; Cantanhede, GC-Artigo de periódico
2013Evaluation of Physico-Chemical and Sensory Quality During Storage of Soybean and Canola Oils Packaged in PET BottlesFuentes, PHA; do Prado, ACP; Ogliari, P; Deschamps, FC; BarreraArellano, D; Bolini, HMA; Block, JM-Artigo de periódico
2010Extension of postharvest life of 'Apple' banana subjected to 1-methylcyclopropene (1-MCP) - sensory and physical qualityPinheiro, ACM; Boas, EVDV; Bolini, HMA-Artigo de periódico
2012Sensory Acceptance and Survival of Probiotic Bacteria in Ice Cream Produced with Different Overrun LevelsFerraz, JL; Cruz, AG; Cadena, RS; Freitas, MQ; Pinto, UM; Carvalho, CC; Faria, JAF; Bolini, HMA-Artigo de periódico
2009Sensory profile, acceptability, and their relationship for diabetic/reduced calorie chocolatesde Melo, LLMM; Bolini, HMA; Efraim, P-Artigo de periódico