Browsing by Author Bolini, HMA

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PreviewIssue DateTitleAuthor(s)AdvisorType
2013Stability of probiotic yogurt added with glucose oxidase in plastic materials with different permeability oxygen rates during the refrigerated storageCruz, AG; Castro, WF; Faria, JAF; Bolini, HMA; Celeghini, RMS; Raices, RSL; Oliveira, CAF; Freitas, MQ; Conte, CA; Marsico, ET-Artigo de periódico
2011SWEETNESS EQUIVALENCE OF DIFFERENT SWEETENERS IN STRAWBERRY-FLAVORED YOGURTReis, RC; Minim, VPR; Bolini, HMA; Dias, BRP; Minim, LA; Ceresino, EB-Artigo de periódico
2010Survival analysis methodology to predict the shelf-life of probiotic flavored yogurtCruz, AG; Walter, EHM; Cadena, RS; Faria, JAF; Bolini, HMA; Pinheiro, HP; Sant'Ana, AS-Artigo de periódico
2013Microencapsulation of aspartame by double emulsion followed by complex coacervation to provide protection and prolong sweetnessRocha-Selmi, GA; Bozza, FT; Thomazini, M; Bolini, HMA; Favaro-Trindade, CS-Artigo de periódico
2011Consumer acceptability and purchase intent of probiotic yoghurt with added glucose oxidase using sensometrics, artificial neural networks and logistic regressionCruz, AG; Cadena, RS; Faria, JAF; Oliveira, CAF; Cavalcanti, RN; Bona, E; Bolini, HMA; Da Silva, MAAP-Artigo de periódico
2013Consumer perception of probiotic yogurt: Performance of check all that apply (CATA), projective mapping, sorting and intensity scaleCruz, AG; Cadena, RS; Castro, WF; Esmerino, EA; Rodrigues, JB; Gaze, L; Faria, JAF; Freitas, MQ; Deliza, R; Bolini, HMA-Artigo de periódico
2013Assessing the use of different chemometric techniques to discriminate low-fat and full-fat yogurtsCruz, AG; Cadena, RS; Alvaro, MBVB; Sant'Ana, AS; Oliveira, CAF; Faria, JAF; Bolini, HMA; Ferreira, MMC-Artigo de periódico
2013Analysis of various sweeteners in low-sugar mixed fruit jam: equivalent sweetness, time-intensity analysis and acceptance testde Souza, VR; Pereira, PAP; Pinheiro, ACM; Bolini, HMA; Borges, SV; Queiroz, F-Artigo de periódico
2013Ultra-flash profile and projective mapping for describing sensory attributes of prebiotic mortadellasSantos, BA; Pollonio, MAR; Cruz, AG; Messias, VC; Monteiro, RA; Oliveira, TLC; Faria, JAF; Freitas, MQ; Bolini, HMA-Artigo de periódico
2012Sensory Acceptance and Survival of Probiotic Bacteria in Ice Cream Produced with Different Overrun LevelsFerraz, JL; Cruz, AG; Cadena, RS; Freitas, MQ; Pinto, UM; Carvalho, CC; Faria, JAF; Bolini, HMA-Artigo de periódico
2014Sensory descriptive profiling and consumer preferences of beef strip loin steaksGomes, CL; Pflanzer, SB; Cruz, AG; de Felicio, PE; Bolini, HMA-Artigo de periódico
2009Sensory profile, acceptability, and their relationship for diabetic/reduced calorie chocolatesde Melo, LLMM; Bolini, HMA; Efraim, P-Artigo de periódico
2013Sensory profile and physicochemical characteristics of mango nectar sweetened with high intensity sweeteners throughout storage timeCadena, RS; Cruz, AG; Netto, RR; Castro, WF; Faria, JDF; Bolini, HMA-Artigo de periódico
Sep-2019Sensory impact of three different conching times on white chocolates with spray-dried and freeze-dried açai (euterpe oleracea)Augusto, PPC; Vissotto, FZ; Bolini, HMA-Artigo
2009Monitoring the authenticity of low-fat yogurts by an artificial neural networkda Cruz, AG; Walter, EHM; Cadena, RS; Faria, JAF; Bolini, HMA; Fileti, AMF-Artigo de periódico
2006Correlation between human panel and electronic tongue responses on the analysis of commercial sweetenersDyminski, DS; Paterno, LG; Takeda, HH; Bolini, HMA; Mattoso, LHC; Candido, LMB-Artigo de periódico
2012EVALUATION OF THE SENSORY PROFILE AND CONSUMER TEST OF STICK POTATODos Santos, BA; Formighieri, R; Martins, A; Ribeiro, MCE; Maus, D; Ignacio, AKF; Fontana, L; Bedoya, N; Paula, A; Bolini, HMA-Artigo de periódico
2012Evaluation of the use of Syzygium cumini fruit extract as an antioxidant additive in orange juice and its sensorial impactTobal, TM; da Silva, R; Gomes, E; Bolini, HMA; Boscolo, M-Artigo de periódico
2008Evaluation of Brazilian light ketchups II: quantitative descriptive and physicochemical analysisBannwart, GCMD; Bolini, HMA; Toledo, MCD; Kohn, APC; Cantanhede, GC-Artigo de periódico
2013Evaluation of Physico-Chemical and Sensory Quality During Storage of Soybean and Canola Oils Packaged in PET BottlesFuentes, PHA; do Prado, ACP; Ogliari, P; Deschamps, FC; BarreraArellano, D; Bolini, HMA; Block, JM-Artigo de periódico