Browsing by Author Block, JM

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

or enter first few letters:  
Showing results 1 to 11 of 11
PreviewIssue DateTitleAuthor(s)AdvisorType
2006Conjugated linoleic acid (CLA) and its relationship with cardiovascular disease and associated risk factors.Funck, LG; Barrera-Arellano, D; Block, JM-Artigo de periódico
1997Blending process optimization into special fat formulation by neural networksBlock, JM; Barrera-Arellano, D; Figueiredo, MF; Gomide, FAC-Artigo de periódico
2005Effect of the addition of ultraviolet absorber (Tinuvin 234) on the quality of soybean oil packaged in polyethylene terephthalate (PET).Alves, MAD; Arruda, CS; Ogliari, PJ; Meinert, EM; Teixeira, E; Barrera-Arellano, D; Block, JM-Artigo de periódico
2003Formulation of fats using neural networks: commercial products and pilot-plant productionBlock, JM; Barrera-Arellano, D; Almeida, R; Gomide, FC; Moretti, RB-Artigo de periódico
2008Quality evaluation of Pecan nuts [Carya illinoinensis (Wangenh.) C. Koch] during storage in different packagingOro, T; Ogliari, PJ; Amboni, RDMC; Barrera-Arellano, D; Block, JM-Artigo de periódico
2013Evaluation of Physico-Chemical and Sensory Quality During Storage of Soybean and Canola Oils Packaged in PET BottlesFuentes, PHA; do Prado, ACP; Ogliari, P; Deschamps, FC; BarreraArellano, D; Bolini, HMA; Block, JM-Artigo de periódico
1999Formulation of special fats by neural networks: A statistical approachBlock, JM; Barrera-Arellano, D; Figueiredo, MF; Gomide, FC; Sauer, L-Artigo de periódico
2013Relationship between antioxidant properties and chemical composition of the oil and the shell of pecan nuts [Caryaillinoinensis (Wangenh) C. Koch]do Prado, ACP; Manion, BA; Seetharaman, K; Deschamps, FC; Arellano, DB; Block, JM-Artigo de periódico
2009Physicochemical and Sensory Quality of Crude Brazilian Pecan Nut Oil during StorageOro, T; Bolini, HMA; Arellano, DB; Block, JM-Artigo de periódico
2009Incorporation of medium chain fatty acids into fish oil triglycerides by chemical and enzymatic interesterificationFeltes, MMC; Pitol, LD; Correia, JFG; Grimaldi, R; Block, JM; Ninow, JL-Artigo de periódico
2006Industrial trial to evaluate the effect of oxygen concentration on overall quality of refined, bleached, and deodorized soybean oil in PET bottlesArruda, CS; Garcez, WS; Barrera-Arellano, D; Block, JM-Artigo de periódico