Browsing by Author Bernardi, Daniela Miotto
Showing results 1 to 4 of 4
| Preview | Issue Date | Title | Author(s) | Advisor | Type |
| 2015 | ω-3 In Meat Products: Benefits And Effects On Lipid Oxidative Stability. | Bernardi, Daniela Miotto; Bertol, Teresinha Marisa; Pflanzer, Sérgio Bertelli; Sgarbieri, Valdemiro Carlos; Pollonio, Marise Aparecida Rodrigues | - | Artigo de periódico |
| 2015 | Oxidative stability of pork fat enriched with omega3 and natural antioxidants by modifying animal’s diet | Bernardi, Daniela Miotto; Bertol, Teresinha Marisa; Cunha Junior, Anildo; Coldebella, Arlei; Arellano, Daniel Barrera; Sgarbieri, Valdemiro Carlos | - | Outro documento |
| 2016 | Production and spray drying of protein hydrolyzate obtained from tilapia processing by-products | Paris, Leandro Daniel de; Haab, Júlio César Adams; Sary, Cesar; Bernardi, Daniela Miotto; Boscolo, Wilson Rogério; Signor, Altevir | - | Artigo |
| 2016 | Production of hydrolysate from processed nile tilapia (oreochromis niloticus) residues and assessment of its antioxidant activity | Bernardi, Daniela Miotto; Paris, Leandro Daniel de; Dieterich, Fabiana; Silva, Fernanda Guimarães Dummond e; Boscolo, Wilson Rogério; Sary, Cezar; Signor, Altevir; Bertol, Teresinha Marisa; Sgarbieri, Valdemiro Carlos | - | Artigo |
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