Browsing by Author Barrera-Arellano, D

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PreviewIssue DateTitleAuthor(s)AdvisorType
2006Conjugated linoleic acid (CLA) and its relationship with cardiovascular disease and associated risk factors.Funck, LG; Barrera-Arellano, D; Block, JM-Artigo de periódico
2002Loss of tocopherols and formation of degradation compounds at frying temperatures in oils differing in degree of unsaturation and natural antioxidant contentBarrera-Arellano, D; Ruiz-Mendez, V; Velasco, J; Marquez-Ruiz, G; Dobarganes, C-Artigo de periódico
1999Loss of tocopherols and formation of degradation compounds in triacylglycerol model systems heated at high temperatureBarrera-Arellano, D; Ruiz-Mendez, V; Marquez-Ruiz, G; Dobarganes, C-Artigo de periódico
1997A simple procedure to evaluate the performance of fats and oils at frying temperaturesBarrera-Arellano, D; Marquez-Ruiz, G; Dobarganes, MC-Artigo de periódico
2013Biodiesel Oxidation Monitored by Ambient Desorption/Ionization Mass SpectrometryGodoy, AT; Pereira, GG; Ferreira, LL; Cunha, IBS; Barrera-Arellano, D; Daroda, RJ; Eberlin, MN; Alberici, RM-Artigo de periódico
1997Blending process optimization into special fat formulation by neural networksBlock, JM; Barrera-Arellano, D; Figueiredo, MF; Gomide, FAC-Artigo de periódico
1994[hydrogenated Products In Brazil: Trans Isomers, Physico-chemical Characteristics And Fatty Acid Composition].Block, J M; Barrera-Arellano, D-Artigo de periódico
1995[chemical Characteristics Of The Pulp And Oil Of The Annona Tree (annona Coriaceae)].Agostini, T da S; Cecchi, H M; Barrera-Arellano, D-Artigo de periódico
2013Evolution of oxidation in soybean oil and its biodiesel under the conditions of the oxidation stability testPereira, GG; Marmesat, S; Barrera-Arellano, D; Dobarganes, MC-Artigo de periódico
1997Characterization of palm tree fruit oils from Brazilian Amazonia region.Mambrim, MCT; Barrera-Arellano, D-Artigo de periódico
2005Effect of the addition of ultraviolet absorber (Tinuvin 234) on the quality of soybean oil packaged in polyethylene terephthalate (PET).Alves, MAD; Arruda, CS; Ogliari, PJ; Meinert, EM; Teixeira, E; Barrera-Arellano, D; Block, JM-Artigo de periódico
2005Effect of lipophilization on functional properties of palm kernel flour (Elaeis guineensis)Uvarova, ML; Barrera-Arellano, D-Artigo de periódico
2003Formulation of fats using neural networks: commercial products and pilot-plant productionBlock, JM; Barrera-Arellano, D; Almeida, R; Gomide, FC; Moretti, RB-Artigo de periódico
1999Comparative study of the obtention of crude and semi-purified lipase extracts from rice bran.Cruz, AB; Barrera-Arellano, D-Artigo de periódico
2008Quality evaluation of Pecan nuts [Carya illinoinensis (Wangenh.) C. Koch] during storage in different packagingOro, T; Ogliari, PJ; Amboni, RDMC; Barrera-Arellano, D; Block, JM-Artigo de periódico
2002Optimization of chemical esterification process of saponificated and acidulated soybean oil deodorizer distillateFacioli, NL; Barrera-Arellano, D-Artigo de periódico
1997Determination of polar compounds by TLC-FID in refined and partially hydrogenated soja heated oils.Cruzian, JL; Inhamuns, AJ; Barrera-Arellano, D-Artigo de periódico
2002Optimization of direct acid esterification process of soybean oil deodorizer distillateFacioli, NL; Barrera-Arellano, D-Artigo de periódico
2004Optimisation of the acidulation process of soapstock from the neutralisation of rice bran oil.Scavariello, EMS; Barrera-Arellano, D-Artigo de periódico
2013Development of a zero trans margarine from soybean-based interesterified fats formulated using artificial neural networksGarcia, RKA; Gandra, KM; Barrera-Arellano, D-Artigo de periódico