Skip navigation
Repositório da Produção Científica e Intelectual da Unicamp
Home
About
About RI
Historical
Resolution
Feedback
Language
português
español
English
Sign on to:
My DSpace
Receive email
updates
Edit Profile
Browsing by Author Barrera-Arellano, D
Jump to:
0-9
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
or enter first few letters:
Sort by:
Author
Issue Date
Submit Date
???browse.sort-by.advisor???
Title
Sponsors
???browse.sort-by.department???
In order:
Ascending
Descending
Results/Page
5
10
15
20
25
30
35
40
45
50
55
60
65
70
75
80
85
90
95
100
Authors/Record:
All
1
5
10
15
20
25
30
35
40
45
50
Showing results 1 to 20 of 34
next >
Preview
Issue Date
Title
Author(s)
Advisor
Type
2006
Conjugated linoleic acid (CLA) and its relationship with cardiovascular disease and associated risk factors.
Funck, LG
;
Barrera-Arellano, D
;
Block, JM
-
Artigo de periódico
2002
Loss of tocopherols and formation of degradation compounds at frying temperatures in oils differing in degree of unsaturation and natural antioxidant content
Barrera-Arellano, D
;
Ruiz-Mendez, V
;
Velasco, J
;
Marquez-Ruiz, G
;
Dobarganes, C
-
Artigo de periódico
1999
Loss of tocopherols and formation of degradation compounds in triacylglycerol model systems heated at high temperature
Barrera-Arellano, D
;
Ruiz-Mendez, V
;
Marquez-Ruiz, G
;
Dobarganes, C
-
Artigo de periódico
1997
A simple procedure to evaluate the performance of fats and oils at frying temperatures
Barrera-Arellano, D
;
Marquez-Ruiz, G
;
Dobarganes, MC
-
Artigo de periódico
2013
Biodiesel Oxidation Monitored by Ambient Desorption/Ionization Mass Spectrometry
Godoy, AT
;
Pereira, GG
;
Ferreira, LL
;
Cunha, IBS
;
Barrera-Arellano, D
;
Daroda, RJ
;
Eberlin, MN
;
Alberici, RM
-
Artigo de periódico
1997
Blending process optimization into special fat formulation by neural networks
Block, JM
;
Barrera-Arellano, D
;
Figueiredo, MF
;
Gomide, FAC
-
Artigo de periódico
1994
[hydrogenated Products In Brazil: Trans Isomers, Physico-chemical Characteristics And Fatty Acid Composition].
Block, J M
;
Barrera-Arellano, D
-
Artigo de periódico
1995
[chemical Characteristics Of The Pulp And Oil Of The Annona Tree (annona Coriaceae)].
Agostini, T da S
;
Cecchi, H M
;
Barrera-Arellano, D
-
Artigo de periódico
2013
Evolution of oxidation in soybean oil and its biodiesel under the conditions of the oxidation stability test
Pereira, GG
;
Marmesat, S
;
Barrera-Arellano, D
;
Dobarganes, MC
-
Artigo de periódico
1997
Characterization of palm tree fruit oils from Brazilian Amazonia region.
Mambrim, MCT
;
Barrera-Arellano, D
-
Artigo de periódico
2005
Effect of the addition of ultraviolet absorber (Tinuvin 234) on the quality of soybean oil packaged in polyethylene terephthalate (PET).
Alves, MAD
;
Arruda, CS
;
Ogliari, PJ
;
Meinert, EM
;
Teixeira, E
;
Barrera-Arellano, D
;
Block, JM
-
Artigo de periódico
2005
Effect of lipophilization on functional properties of palm kernel flour (Elaeis guineensis)
Uvarova, ML
;
Barrera-Arellano, D
-
Artigo de periódico
2003
Formulation of fats using neural networks: commercial products and pilot-plant production
Block, JM
;
Barrera-Arellano, D
;
Almeida, R
;
Gomide, FC
;
Moretti, RB
-
Artigo de periódico
1999
Comparative study of the obtention of crude and semi-purified lipase extracts from rice bran.
Cruz, AB
;
Barrera-Arellano, D
-
Artigo de periódico
2008
Quality evaluation of Pecan nuts [Carya illinoinensis (Wangenh.) C. Koch] during storage in different packaging
Oro, T
;
Ogliari, PJ
;
Amboni, RDMC
;
Barrera-Arellano, D
;
Block, JM
-
Artigo de periódico
2002
Optimization of chemical esterification process of saponificated and acidulated soybean oil deodorizer distillate
Facioli, NL
;
Barrera-Arellano, D
-
Artigo de periódico
1997
Determination of polar compounds by TLC-FID in refined and partially hydrogenated soja heated oils.
Cruzian, JL
;
Inhamuns, AJ
;
Barrera-Arellano, D
-
Artigo de periódico
2002
Optimization of direct acid esterification process of soybean oil deodorizer distillate
Facioli, NL
;
Barrera-Arellano, D
-
Artigo de periódico
2004
Optimisation of the acidulation process of soapstock from the neutralisation of rice bran oil.
Scavariello, EMS
;
Barrera-Arellano, D
-
Artigo de periódico
2013
Development of a zero trans margarine from soybean-based interesterified fats formulated using artificial neural networks
Garcia, RKA
;
Gandra, KM
;
Barrera-Arellano, D
-
Artigo de periódico