Browsing by Author Barrera-Arellano, D

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PreviewIssue DateTitleAuthor(s)AdvisorType
1999Formulation of special fats by neural networks: A statistical approachBlock, JM; Barrera-Arellano, D; Figueiredo, MF; Gomide, FC; Sauer, L-Artigo de periódico
2006Formation of polymerization compounds during thermal oxidation of cottonseed oil, partially hydrogenated cottonseed oil and their blendsSteel, CJ; Dobarganes, MC; Barrera-Arellano, D-Artigo de periódico
2008Solid lipid microparticles containing water-soluble compounds of different molecular mass: Production, characterisation and release profilesChambi, HNM; Alvim, ID; Barrera-Arellano, D; Grosso, CRF-Artigo de periódico
2010Production and characterization of lipid microparticles produced by spray cooling encapsulating a low molar mass hydrophilic compoundLeonel, AJ; Chambi, HNM; Barrera-Arellano, D; Pastore, HO; Grosso, CRF-Artigo de periódico
2006Industrial trial to evaluate the effect of oxygen concentration on overall quality of refined, bleached, and deodorized soybean oil in PET bottlesArruda, CS; Garcez, WS; Barrera-Arellano, D; Block, JM-Artigo de periódico
2001Optimisation of enzymatic esterification of soybean oil deodoriser distillateFacioli, NL; Barrera-Arellano, D-Artigo de periódico
2009Lipid composition of marine shellfish berbigao Anomalocardia brasiliana (Gmelin, 1791) raw and cooked.Aveiro, MV; Barrera-Arellano, D; Tramonte, VLCG-Artigo de periódico
2012Triacylglycerols Oxidation in Oils and Fats Monitored by Easy Ambient Sonic-Spray Ionization Mass SpectrometrySimas, RC; Barrera-Arellano, D; Eberlin, MN; Catharino, RR; Souza, V; Alberici, RM-Artigo de periódico
1997A simple procedure to evaluate the performance of fats and oils at frying temperaturesBarrera-Arellano, D; Marquez-Ruiz, G; Dobarganes, MC-Artigo de periódico
2013Development of a zero trans margarine from soybean-based interesterified fats formulated using artificial neural networksGarcia, RKA; Gandra, KM; Barrera-Arellano, D-Artigo de periódico
2002Loss of tocopherols and formation of degradation compounds at frying temperatures in oils differing in degree of unsaturation and natural antioxidant contentBarrera-Arellano, D; Ruiz-Mendez, V; Velasco, J; Marquez-Ruiz, G; Dobarganes, C-Artigo de periódico
1999Loss of tocopherols and formation of degradation compounds in triacylglycerol model systems heated at high temperatureBarrera-Arellano, D; Ruiz-Mendez, V; Marquez-Ruiz, G; Dobarganes, C-Artigo de periódico
2002Optimization of direct acid esterification process of soybean oil deodorizer distillateFacioli, NL; Barrera-Arellano, D-Artigo de periódico
2005Effect of the addition of ultraviolet absorber (Tinuvin 234) on the quality of soybean oil packaged in polyethylene terephthalate (PET).Alves, MAD; Arruda, CS; Ogliari, PJ; Meinert, EM; Teixeira, E; Barrera-Arellano, D; Block, JM-Artigo de periódico
2013Evolution of oxidation in soybean oil and its biodiesel under the conditions of the oxidation stability testPereira, GG; Marmesat, S; Barrera-Arellano, D; Dobarganes, MC-Artigo de periódico
2005Effect of lipophilization on functional properties of palm kernel flour (Elaeis guineensis)Uvarova, ML; Barrera-Arellano, D-Artigo de periódico
2003Formulation of fats using neural networks: commercial products and pilot-plant productionBlock, JM; Barrera-Arellano, D; Almeida, R; Gomide, FC; Moretti, RB-Artigo de periódico
1999Comparative study of the obtention of crude and semi-purified lipase extracts from rice bran.Cruz, AB; Barrera-Arellano, D-Artigo de periódico
2008Quality evaluation of Pecan nuts [Carya illinoinensis (Wangenh.) C. Koch] during storage in different packagingOro, T; Ogliari, PJ; Amboni, RDMC; Barrera-Arellano, D; Block, JM-Artigo de periódico
1994[hydrogenated Products In Brazil: Trans Isomers, Physico-chemical Characteristics And Fatty Acid Composition].Block, J M; Barrera-Arellano, D-Artigo de periódico