Browsing by Author Amaya-Farfán, J

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PreviewIssue DateTitleAuthor(s)AdvisorType
2012Probiotic Yogurts Manufactured With Increased Glucose Oxidase Levels: Postacidification, Proteolytic Patterns, Survival Of Probiotic Microorganisms, Production Of Organic Acid And Aroma Compounds.Cruz, A G; Castro, W F; Faria, J A F; Lollo, P C B; Amaya-Farfán, J; Freitas, M Q; Rodrigues, D; Oliveira, C A F; Godoy, H T-Artigo de periódico
1992[current Status Of Analytical Methods For Measuring Provitamin A].Rodríguez-Amaya, D B; Amaya-Farfán, J-Artigo de periódico
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