Browsing by Author Pastore, GM

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PreviewIssue DateTitleAuthor(s)AdvisorType
2005Optimizing the synthesis of citronellyl valerate using lipase from Rhizopus spde Melo, LLMM; Pastore, GM; Macedo, GA-Artigo de periódico
2011Volatile constituents of exotic fruits from BrazilBicas, JL; Molina, G; Dionisio, AP; Barros, FFC; Wagner, R; Marostica, MR; Pastore, GM-Artigo de periódico
2008Production of biosurfactant by Bacillus subtilis LB5a on a pilot scale using cassava wastewater as substrateBarros, FFC; Ponezi, AN; Pastore, GM-Artigo de periódico
2007Production of R-(+)-alpha-terpineol by the biotransformation of limonene from orange essential oil, using cassava waste water as mediumMarostica, MR; Pastore, GM-Artigo de periódico
2009Producing Alkaline Lipase by Fusarium oxysporum Using Unconventional Medium Componentsde Quadros, CP; Bicas, JL; Neri-Numa, IA; Pastore, GM-Artigo de periódico
2006Production and properties of a surfactant obtained from Bacillus subtilis grown on cassava wastewaterNitschke, M; Pastore, GM-Artigo de periódico
2003Production of volatile compounds by Geotrichum fragrans using cassava wastewater as substrateDamasceno, S; Cereda, MP; Pastore, GM; Oliveira, JG-Artigo de periódico
2014Properties of Cassava Starch-Based Edible Coating Containing Essential OilsOriani, VB; Molina, G; Chiumarelli, M; Pastore, GM; Hubinger, MD-Artigo de periódico
2004Structural characterization and biological properties of a lipopeptide surfactant produced by Bacillus subtilis on cassava wastewater mediumNitschke, M; Haddad, R; Costa, GN; Gilioli, R; Meurer, EC; Gatti, MSV; Eberlin, MN; Hoehr, NF; Pastore, GM-Artigo de periódico
2013Evaluation of the antioxidant, antiproliferative and antimutagenic potential of araca-boi fruit (Eugenia stipitata Mc Vaugh - Myrtaceae) of the Brazilian Amazon ForestNeri-Numa, IA; Carvalho-Silva, LB; Morales, JP; Malta, LG; Muramoto, MT; Ferreira, JEM; de Carvalho, JE; Ruiz, ALTG; Marostica, MR; Pastore, GM-Artigo de periódico
2011Evaluation of the antioxidant and antiproliferative potential of bioflavorsBicas, JL; Neri-Numa, IA; Ruiz, ALTG; De Carvalho, JE; Pastore, GM-Artigo de periódico
2007Antioxidant activity of cerrado fruitsRoesler, R; Malta, LG; Carrasco, LC; Holanda, RB; Sousa, CAS; Pastore, GM-Artigo de periódico
2004Optimising the synthesis of isoamyl butyrate using Rhizopus sp lipase with a central composite rotatable designMacedo, GA; Pastore, GM; Rodrigues, MI-Artigo de periódico
2008Optimization of R-(+)-alpha-terpineol production by the biotransformation of R-(+)-limoneneBicas, JL; Barros, FFC; Wagner, R; Godoy, HT; Pastore, GM-Artigo de periódico
2005Evaluation of an aroma similar to that of sparkling wine: Sensory and gas chromatography analyses of fermented grape mustsMamede, MEO; Cardello, HMAB; Pastore, GM-Artigo de periódico
1998Enrichment of gamma-linolenic acid from fungal oil by lipasesCarvalho, PO; Pastore, GM-Artigo de periódico
2007Evaluation of fermented grape mustMamede, MEDO; Pastore, GM-Artigo de periódico
2007Extraction and partial characterization of peroxidase from Copaifera langsdorffii Desf. leavesMaciel, HPF; Gouvea, CMCP; Pastore, GM-Artigo de periódico
2004Enzymatic synthesis of isoamyl ester in aqueous media optimization using a central composite designMacedo, GA; Pastore, GM-Artigo de periódico
2007Fungal biotransformation of monoterpenes found in agro-industrial residues from orange and pulp industries into aroma compounds: Screening using solid phase microextractionMarostica, MR; Mota, NO; Baudet, N; Pastore, GM-Artigo de periódico